Mary berry hazelnut meringue recipe recipes

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J is for Japonaise

J is for Japonaise

Once I’d made and tried one they actually reminded me of an earlier recipe I baked a while back now from Mary Berry’s Baking Bible – Hazelnut Meringue Cake
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CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

This Christmas entremet is available to purchase from William Curley and it was also featured on Mary Berry’s Absolute Christmas Favourites
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Hazelnut and salted caramel bûche de Noël

Hazelnut and salted caramel bûche de Noël

Hazelnut and salted caramel bûche de Noël (loosely adapted from a Mary Berry yule log recipe and a Hummingbird Bakery chocolate ganache)
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Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

  Al from Alastair’s Miscellany has dared to alter a Mary Berry recipe – but I’m sure she would forgive him as this date and walnut loaf looks so nice
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Potato, Rosemary & Halloumi Focaccia: GBBO Week #8

Potato, Rosemary & Halloumi Focaccia: GBBO Week #8

This week's technical challenge was Mary Berry's Hazelnut Dacquoise. Mary warned that if the hazelnuts are over roasted they will be bitter, and if they are chopped too finely they will release oil and make the meringue runny
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BBC Good Food Show Winter

BBC Good Food Show Winter

(In case you are wondering why I have not mentioned Mary Berry & Paul Hollywood. I stayed put as next on stage was GBBO finalist Kimberley Wilson doing a demonstration of her Banana Nut Loaf with Hazelnut Praline and Rum Caramel
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Getting Creative with Cadbury

Getting Creative with Cadbury

I adapted Mary Berry's Hazelnut Dacquoise recipe for the meringue layers. Meringue. Pipe 12 blobs of filling onto the top meringue layer