Mary berry lemon buttercream recipes

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Lemon Cupcakes with Lemon Buttercream.

Lemon Cupcakes with Lemon Buttercream.

{Adapted from Mary Berry's Complete Cookbook}. Iced with a zesty, zingy lemon buttercream - no one will be able to resist these
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Classic Madeira Cake

Classic Madeira Cake

A few weeks before the birthday party I did a practice run of the cake to get to grips with using fondant icing and the recipe I’d tried out – Mary Berry’s Madeira Cake – went down so well with everyone there was no question that I’d be using it for the real thing
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Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is Mary Berry and the bread master, Paul Hollywood
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Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

And the winner of the LOVELY book, Mary Berry’s Ultimate Cake Book, goes to……….  Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
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Perfect, simple carrot cake tray bake with cream cheese frosting

Perfect, simple carrot cake tray bake with cream cheese frosting

I use this Mary Berry with Lakeland tray (affiliate). I use this Mary Berry with Lakeland tray (affiliate)
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scone

scone

L to R - Paul Hollywood, Delia Smith, Mary Berry. some add a grate of lemon rind and others add egg but no sugar although others insist on sugar but no egg
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Peanut Butter & Caramel Eclairs: GBBO Week #8

Peanut Butter & Caramel Eclairs: GBBO Week #8

A recipe from Mary Berry's baking bible itself. Paul thought puff pastry was the way to go, while Mary was more concerned about the cream horn being filled all the way to the bottom
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An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

Mary Berry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)
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Mary Berry's fondant fancies

Mary Berry's fondant fancies

While the cake is chilling, make the buttercream. Cover four sides of each square with buttercream (not the marzipan top or the base)
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I Met Mary Berry by Eat Sleep Bake Repeat

I Met Mary Berry by Eat Sleep Bake Repeat

Thankfully people got the message and Mary came out, as lovely as ever and gave her demo on her Lemon Sponge Layer Cake which went down a storm
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Zingy Lemon Swiss Roll

Zingy Lemon Swiss Roll

Ingredients - adapted from 'Sweet Treats & Puds' by Mary Berry. Finally for pink there was a raspberry Neapolitan cake made by Becki which was huge, sadly I didn't get to try a piece as I was too full by the time I'd tried all of the others
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Lemon cupcakes with raspberry curd filling

Lemon cupcakes with raspberry curd filling

I had a little look online for some recipe ideas and was inspired by this one on the Smells Like Home food blog, but I actually decided to use my tried-and-tested recipe for lemon Victoria sandwich by Mary Berry and make cupcakes instead
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Whole Lotta Lemon - Luscious Lemon Yoghurt Cake for the Weekly Bake Off

Whole Lotta Lemon - Luscious Lemon Yoghurt Cake for the Weekly Bake Off

I think I may have found it in this week's Bake Off challenge, organised by the lovely Amy, who chose Mary Berry's Lemon Yoghurt Cake
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‘New Home’ Easy Lemon Traybake Cake Recipe

‘New Home’ Easy Lemon Traybake Cake Recipe

It’s a Mary Berry recipe and would be lovely with the crunchy topping suggested on the website I found it on
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The Great Bloggers Bake Off - Week 1 Round-up

The Great Bloggers Bake Off - Week 1 Round-up

Another lemon & poppyseed cake comes from Mary at Keynko, this time a sandwich cake and gluten free too
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February Tea Time Treats Blogging Challenge: The Round-Up

February Tea Time Treats Blogging Challenge: The Round-Up

Over at Searching for Spice, Corina has baked these delightful Almond Macaroons from the Queen of Baking herself, Mary Berry- with many thanks Corina
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Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a Mary Berry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
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Cranberry & Cinnamon Swiss Roll

Cranberry & Cinnamon Swiss Roll

Of course if you wanted to make this more indulgent and turn it into a Yule log then I think a generous slathering of white chocolate buttercream would work very well