Mary berry lemon buttercream recipes

scone

scone

L to R - Paul Hollywood, Delia Smith, Mary Berry. some add a grate of lemon rind and others add egg but no sugar although others insist on sugar but no egg
Peanut Butter & Caramel Eclairs: GBBO Week #8

Peanut Butter & Caramel Eclairs: GBBO Week #8

A recipe from Mary Berry's baking bible itself. Paul thought puff pastry was the way to go, while Mary was more concerned about the cream horn being filled all the way to the bottom
Classic Madeira Cake

Classic Madeira Cake

A few weeks before the birthday party I did a practice run of the cake to get to grips with using fondant icing and the recipe I’d tried out – Mary Berry’s Madeira Cake – went down so well with everyone there was no question that I’d be using it for the real thing
Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

And the winner of the LOVELY book, Mary Berry’s Ultimate Cake Book, goes to……….  Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

Mary Berry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)
Mary Berry's fondant fancies

Mary Berry's fondant fancies

While the cake is chilling, make the buttercream. Cover four sides of each square with buttercream (not the marzipan top or the base)
Lemon cupcakes with raspberry curd filling

Lemon cupcakes with raspberry curd filling

I had a little look online for some recipe ideas and was inspired by this one on the Smells Like Home food blog, but I actually decided to use my tried-and-tested recipe for lemon Victoria sandwich by Mary Berry and make cupcakes instead
Zingy Lemon Swiss Roll

Zingy Lemon Swiss Roll

Ingredients - adapted from 'Sweet Treats & Puds' by Mary Berry. Finally for pink there was a raspberry Neapolitan cake made by Becki which was huge, sadly I didn't get to try a piece as I was too full by the time I'd tried all of the others