Mary berry lemon buttercream recipes

Classic Madeira Cake

Classic Madeira Cake

A few weeks before the birthday party I did a practice run of the cake to get to grips with using fondant icing and the recipe I’d tried out – Mary Berry’s Madeira Cake – went down so well with everyone there was no question that I’d be using it for the real thing
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scone

scone

L to R - Paul Hollywood, Delia Smith, Mary Berry. some add a grate of lemon rind and others add egg but no sugar although others insist on sugar but no egg
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Zingy Lemon Swiss Roll

Zingy Lemon Swiss Roll

Ingredients - adapted from 'Sweet Treats & Puds' by Mary Berry. Finally for pink there was a raspberry Neapolitan cake made by Becki which was huge, sadly I didn't get to try a piece as I was too full by the time I'd tried all of the others
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