Mary berry lemon meringue recipes

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Lemon Ricotta Cake

I was slightly disappointed with the rise but that’s only because I didn’t use a heaped teaspoon of baking powder and as mary berry and paul hollywood have taught me to always fold egg white into the batter until it’s no longer visible unlike this recipe it said Gently fold the egg white mixture into the batter
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Easter Lemon Pavlova

It was Mary Berry after all and there was a good chance she would not lead me astray. The tangy lemon balances the sweet meringue perfectly and it is so easy to eat
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