Mary berry pear and almond tart recipes

Fig and Hazlenut Frangipane Tarts

Fig and Hazlenut Frangipane Tarts

If Mary Berry admits to using shop bought puff then that's good enough for me. Change the ground nuts in the frangipane to classic almonds and pair with apricots or pears, or try a combination of cherries and pistachio, or walnut and banana
Plum Frangipane Tart

Plum Frangipane Tart

The original recipe was by Mary Berry which I have adapted slightly. Halve the plums and gently press, skin side down into the frangipane filling, not too deeply or they’ll disappear completely as the frangipane rises during the baking process
Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

Mary Berry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it