Mary berry pear and almond tart recipes

Plum Frangipane Tart

Plum Frangipane Tart

The original recipe was by Mary Berry which I have adapted slightly. Halve the plums and gently press, skin side down into the frangipane filling, not too deeply or they’ll disappear completely as the frangipane rises during the baking process
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Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

Mary Berry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
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