Mary berry pear and almond tart recipes

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Fig and Hazlenut Frangipane Tarts

Fig and Hazlenut Frangipane Tarts

If Mary Berry admits to using shop bought puff then that's good enough for me. Change the ground nuts in the frangipane to classic almonds and pair with apricots or pears, or try a combination of cherries and pistachio, or walnut and banana
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Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made Mary Berry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
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GBBO Episode 4: Things Heat Up With Baked Alaskas And A Freezer Mix Up!

GBBO Episode 4: Things Heat Up With Baked Alaskas And A Freezer Mix Up!

The technical challenge was to make Mary Berry’s tiramisu which consists of chocolate, brandy and coffee
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Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

Mary Berry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
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Festive Apple Dumplings with a Spiced Creme Anglaise

Festive Apple Dumplings with a Spiced Creme Anglaise

  She is one of the best of the female cook's here in the UK, next to Mary Berry. tasty delights such as a yummy Mincemeat Jalousie, or a Spiced Cranberry, Mincemeat and Almond Eve's Pudding