Mary berry quick chocolate cake with white chocolate icing recipes

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Lemon Ricotta Cake

I was slightly disappointed with the rise but that’s only because I didn’t use a heaped teaspoon of baking powder and as mary berry and paul hollywood have taught me to always fold egg white into the batter until it’s no longer visible unlike this recipe it said Gently fold the egg white mixture into the batter
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Recipe from Mary Berry. Mary went back to classic techniques and modern ingredients, meaning I had to perfect my baking and icing techniques but I didn't have to buy anything new or fancy
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