Mary berry stollen cake recipes

Cooking with Coconut Oil at Christmas

Cooking with Coconut Oil at Christmas

Sherry perhaps in Mary Berry style, stout as Dan Lepard prefers or maybe rum like Nigella. Other countries have their own version of Christmas cake, for example Germany has Stollen, Italy it’s Panettone, Japan is a sponge cake topped with cream, strawberries and chocolate and in the Philippines it’s a bright yellow pound cake that includes nuts and (similar to ours) soaked in brandy and a palm sugar and water syrup, with added orange flower water
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