Mary berry stollen cake recipes

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Easter Simnel Bundt Cake

Easter Simnel Bundt Cake

Mary Berry once told me that 'life is too short to make your own marzipan'. For example, my friend Heather made a cracking stollen at Christmas and it went perfectly with the festive flavours
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A Stress Free Christmas – Week 9: Christmas Cake!

A Stress Free Christmas – Week 9: Christmas Cake!

Classic Fruit Cake - Mary Berry. Stollen – Paul Hollywood (I think this is traditionally eaten at breakfast, but hey, if we’re breaking with tradition anyway then who cares
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Battenberg…with a difference

Battenberg…with a difference

She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease
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Great British Bake Off, Episode 7

Great British Bake Off, Episode 7

Hot buns, sweet buns, iced buns and "Mary Berry's hot and firm buns" (thank you, Sue). Mary thought her loaf was too "cakey" but it had a "lovely flavour and icing"
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Festive Pinnies and Petticoats

Festive Pinnies and Petticoats

The recipe I used was from Mary Berry's Baking Bible but I added a touch more ginger than she states as I like my men spicy
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Cooking with Coconut Oil at Christmas

Cooking with Coconut Oil at Christmas

Sherry perhaps in Mary Berry style, stout as Dan Lepard prefers or maybe rum like Nigella. Other countries have their own version of Christmas cake, for example Germany has Stollen, Italy it’s Panettone, Japan is a sponge cake topped with cream, strawberries and chocolate and in the Philippines it’s a bright yellow pound cake that includes nuts and (similar to ours) soaked in brandy and a palm sugar and water syrup, with added orange flower water