Mary berry sultana scones recipes

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Gluten free scone recipe

Gluten free scone recipe

Adapted from Mary Berry’s Cookery Course. Fresh out of the oven, still warm, sliced in half with a dollop of clotted cream (most definitely not dairy free) and a slathering of strawberry jam, these scones are pure heaven
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Fruit Scones

Fruit Scones

The best recipe I've come across to date is from the one and only, Mary Berry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
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Scones

Scones

I used a recipe from Mary Berry's Baking Bible and it worked really well. At first I thought they were not sweet enough even with the sultanas in but, when adding the jam to them, they are just perfect
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Traditional Fruit Scones

Traditional Fruit Scones

 I knew I could trust Mary Berry and if anyone’s scones would be worth eating it would be hers.   I decided to have a go at these and chose to follow a recipe just slightly adapted from Mary Berry’s Baking Bible
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Cakes from Wales...

Cakes from Wales...

The Mary Berry recipe I used was very easy to follow and quick and simple to make up. A touch of orange juice or zest, variations on the fruit - perhaps cherries and sultanas, or dried cranberries, maybe some more spice or for a more decadent treat even some chopped chocolate