Mary berry white chocolate buttercream icing recipes

An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

Mary Berry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)
Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

And the winner of the LOVELY book, Mary Berry’s Ultimate Cake Book, goes to……….  Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
J is for Japonaise

J is for Japonaise

Once I’d made and tried one they actually reminded me of an earlier recipe I baked a while back now from Mary Berry’s Baking Bible – Hazelnut Meringue Cake
Cadbury's Creme Egg Cake

Cadbury's Creme Egg Cake

I started using Mary Berry's chocolate cake recipe. Finally for the top I made a white chocolate and milk chocolate ganache
Vanilla Cupcakes

Vanilla Cupcakes

My mum and Mary Berry think Flora or other soft margarine work best for vanilla cupcakes – who am I to disagree with the two best cake makers I know
Neapolitan Stacked Book Wedding Cake

Neapolitan Stacked Book Wedding Cake

Middle Tier - Chocolate - adapted from Mary Berry's Baking Bible. I completed a post-graduate course in Primary Education and as a result will be starting a new job as a primary school teacher in a little over a week
Mary Berry's fondant fancies

Mary Berry's fondant fancies

Melt the chocolate either in the microwave or in a heatproof bowl set over a pot of simmering water (do not allow the bottom of the bowl to touch the water)
The Third Post of Christmas; Chocolate Christmas Cake and Mince Pie Ice-Cream.

The Third Post of Christmas; Chocolate Christmas Cake and Mince Pie Ice-Cream.

I served the cake with Mary Berry's mince pie ice cream on Boxing Day. Another Mary recipe.  Having covered the cake with the icing and trimming it I created a Christmas tree shape, using piping icing to outline a small part of the tree at a time, decorating with pearls and white chocolate stars and then continuing to another part of the tree