Mary berry white chocolate ganache recipes

Macarons vs Macaroons

Macarons vs Macaroons

I wonder if Catherine de Medici’s successor, Mary Queen of Scots as French queen brought it in her year-long reign as Queen of France
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Easter Lemon Pavlova

Easter Lemon Pavlova

It was Mary Berry after all and there was a good chance she would not lead me astray. Put the egg whites into the bowl and whisk on the highest speed of a hand whisk or stand mixer until they are stiff
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Mocha & salted caramel Angel food cake

Mocha & salted caramel Angel food cake

I used Mary Berry’s basic sponge recipe, but I have added a little chocolate to the sponge mixture. I went for a sponge that was speckled with chocolate, coated in a dark chocolate and coffee ganache and finished with salted caramel and caramelised hazelnuts
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Chocolate Yule Log

Chocolate Yule Log

I used a Mary Berry recipe which you can find here. Unfortunately the final photo that I remembered to take shows the log on a piece of baking paper rather than the nice white plate it was displayed on later
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