Mary berry white chocolate ganache recipes

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Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

Piped lines of white chocolate artfully smudged with a cocktail stick to make pretty, Mr Kipling-esque 'feathers' across the top of the milk chocolate ganache
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Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

To do this, add a spoonful of the whipped egg whites to the chocolatey mix and stir well. Beat the egg whites together with the coconut sugar until it firm and fluffy and won’t fall out of the bowl when you tip it upside down
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It’s all about the chocolate topping!

It’s all about the chocolate topping!

You can choose any sponge recipe but one of my favourites is a chocolate sponge recipe by Mary Berry
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My Strawberry Meringue Layer Cake

My Strawberry Meringue Layer Cake

For the White Meringues (Adapted from a recipe by Mary Berry). Before we begin, this was the original Mary Berry recipe that this cake was inspired by
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Macarons vs Macaroons

Macarons vs Macaroons

I wonder if Catherine de Medici’s successor, Mary Queen of Scots as French queen brought it in her year-long reign as Queen of France
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Great British Bake Along: Vanilla Bean Baked Alaska

Great British Bake Along: Vanilla Bean Baked Alaska

Vanilla Sponge - adapted from Mary Berry's Baking Bible. Strawberry jam. Slowly pour the syrup into the egg whites in a thin stream, whisking the mixture the entire time
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Mocha & salted caramel Angel food cake

Mocha & salted caramel Angel food cake

I used Mary Berry’s basic sponge recipe, but I have added a little chocolate to the sponge mixture. I went for a sponge that was speckled with chocolate, coated in a dark chocolate and coffee ganache and finished with salted caramel and caramelised hazelnuts
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Easy Digger Cake Idea

Easy Digger Cake Idea

I had to make our cake dairy free due to Mr Amazing’s dairy intolerance, so I used this easy Chocolate Cake recipe by Mary Berry, substituting the butter with pure sunflower dairy free spread and leaving out the ganache icing
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An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

Mary Berry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)
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Easter Lemon Pavlova

Easter Lemon Pavlova

It was Mary Berry after all and there was a good chance she would not lead me astray. Put the egg whites into the bowl and whisk on the highest speed of a hand whisk or stand mixer until they are stiff
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Cadbury's Creme Egg Cake

Cadbury's Creme Egg Cake

I started using Mary Berry's chocolate cake recipe. Finally for the top I made a white chocolate and milk chocolate ganache
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Chocolate Log with a Whipped Dark Boozy Chocolate Ganache - We Should Cocoa #40

Chocolate Log with a Whipped Dark Boozy Chocolate Ganache - We Should Cocoa #40

I've watched Mary Berry and any number of others do it and I've tried various techniques, but invariably my rolls crack hideously and have been known to disintegrate entirely
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One for Mary Berry

One for Mary Berry

Using a metal spoon, stir a little of the egg whites into the chocolate mixture to slacken the mix. Whisk the egg whites until stiff peaks are formed
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Chocolate Yule Log

Chocolate Yule Log

I used a Mary Berry recipe which you can find here. Unfortunately the final photo that I remembered to take shows the log on a piece of baking paper rather than the nice white plate it was displayed on later
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Chocolate and Vanilla Marble Loaf

Chocolate and Vanilla Marble Loaf

Mary's method was to mix the cocoa with some hot water to make a paste before stirring it into the batter
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Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a Mary Berry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
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The Great Bloggers Bake Off - Week 1 Round-up

The Great Bloggers Bake Off - Week 1 Round-up

Another lemon & poppyseed cake comes from Mary at Keynko, this time a sandwich cake and gluten free too
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Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

Mary Berry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it