Mary berry white chocolate icing recipes

Mary Berry’s Chocolate Cupcakes

Mary Berry’s Chocolate Cupcakes

Here is one of our favourites…I put the chocolate icing onto the cakes whilst they were still warm and this way it melted into a rich chocolate sauce with an ultimate moist cake centre…ummm chocolate heaven
Mary Berry's Bakewell Tart

Mary Berry's Bakewell Tart

Their The Pantry range consists of various different flours, sugars, food colourings, nuts, dried fruit, baking chocolate and many other items to help you bake
Mary Berry's Dessert Range

Mary Berry's Dessert Range

I started with the Indulgent chocolate brownie with a white chocolate sauce. Was there a reason that you chose to launch with the Belgian Chocolate Brownie Pudding and Luxury Summer Fruit Pudding
Chocolate Chip Cookie In a Cup

Chocolate Chip Cookie In a Cup

myself to meet Mary Berry. “Hello Mary, do you mind if I sit with. Then add the white and brown sugar, vanilla and salt and stir to combine
Light chocolate cake...

Light chocolate cake...

After some look through the Internet, BBC website in particular, I've found what I was looking for - chocolate cake by Mary Berry
Chocolate Fudge Cake Tray Bake

Chocolate Fudge Cake Tray Bake

They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
Halloween Chocolate Ghost Cake

Halloween Chocolate Ghost Cake

This recipe is based on a recipe from the Queen of Traybakes, Dame Mary Berry. Black fondant icing. But for all those of you dishearteningly chipping away at your turnip Jack o' Lantern this Halloween, comfort yourself by baking this super-easy, family-friendly (well, the ghost is a happy 'un) chocolate traybake
Chocolate, Apple and Cinnamon Couronne

Chocolate, Apple and Cinnamon Couronne

This week Paul Hollywood and Mary Berry challenged the bakers and really put them to the test. For the signature bakes they were asked to make a sweet dough with a twist that must contain chocolate in some way or another
Chocolate and Raspberry Roulade

Chocolate and Raspberry Roulade

It rose well, and then sank slightly after it came out the oven but Mary Berry said to expect that. Add two spoonfuls of the egg whites to the chocolate mixture and carefully stir in to loosen the mixture before folding in the remaining egg whites with a large metal spoon