Mary berry white chocolate icing recipes

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Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

Mary Berry Cooks... Rich Chocolate Traybake with swirly icing

I'm not great at decorative icing, and while I did toy with attempting a white chocolate "Happy Birthday Liz", I thought better of it and decided swirls would be a good option
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Mary Berry’s Chocolate Cupcakes

Mary Berry’s Chocolate Cupcakes

Here is one of our favourites…I put the chocolate icing onto the cakes whilst they were still warm and this way it melted into a rich chocolate sauce with an ultimate moist cake centre…ummm chocolate heaven
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Mary Berry’s Austrian Chocolate Cake

Mary Berry’s Austrian Chocolate Cake

Put the egg whites in a bowl and whisk until they form soft peaks. Sprinkle some icing sugar on the top when you are ready to serve it
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Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

Healthy chocolate roulade…the best Yule Log ever (sorry Mary Berry)

To do this, add a spoonful of the whipped egg whites to the chocolatey mix and stir well. Beat the egg whites together with the coconut sugar until it firm and fluffy and won’t fall out of the bowl when you tip it upside down
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Chocolate Roulade with Baileys Cream

Chocolate Roulade with Baileys Cream

I saw the fabulous Mary Berry make this at the BBC Good Food Bakes & Cakes Show back in October and the whole audience was drooling
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Chocolate & Lime Swiss Roll: GBBO Season Five Begins!

Chocolate & Lime Swiss Roll: GBBO Season Five Begins!

The first technical challenge of the season was Mary Berry's Cherry Cake. Nancy and Richard did very well and got great feedback from Paul and Mary
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Chocolate Fudge Cake Tray Bake

Chocolate Fudge Cake Tray Bake

They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
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Chocolate Chip Cookie In a Cup

Chocolate Chip Cookie In a Cup

myself to meet Mary Berry. “Hello Mary, do you mind if I sit with. Then add the white and brown sugar, vanilla and salt and stir to combine
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CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

CHOCOLATE & CHESTNUT BÛCHE DE NOËL + A GIVEAWAY

This Christmas entremet is available to purchase from William Curley and it was also featured on Mary Berry’s Absolute Christmas Favourites
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Halloween Chocolate Ghost Cake

Halloween Chocolate Ghost Cake

This recipe is based on a recipe from the Queen of Traybakes, Dame Mary Berry. Black fondant icing. But for all those of you dishearteningly chipping away at your turnip Jack o' Lantern this Halloween, comfort yourself by baking this super-easy, family-friendly (well, the ghost is a happy 'un) chocolate traybake
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Chocolate and Raspberry Roulade

Chocolate and Raspberry Roulade

It rose well, and then sank slightly after it came out the oven but Mary Berry said to expect that. Add two spoonfuls of the egg whites to the chocolate mixture and carefully stir in to loosen the mixture before folding in the remaining egg whites with a large metal spoon
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Friday Favourites: 15 Minute Chocolate-Chip Ice Cream [Recipe]

Friday Favourites: 15 Minute Chocolate-Chip Ice Cream [Recipe]

I’d seen a few recipes on TV and found this recipe from Mary Berry. The first few times I made the ice cream I used a whisk, as outlined by Mary
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#Recipe – Creme Egg chocolate fudge cake

#Recipe – Creme Egg chocolate fudge cake

By Sonia Constant / Mary Berry. So essentially I made a chocolate fudge cake, when sliced through the middle it looks like an egg with the whites and the yoke
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GBBO Episode 2: Biscuits, Italian Ice cream and Zigzagged Bottoms

GBBO Episode 2: Biscuits, Italian Ice cream and Zigzagged Bottoms

Diana needed more help, Martha’s original biscuits looked ‘like a line of soldiers’, Kate had a soggy middle, Iain was too powerful with flavour, Enwezor good texture but bang on for flavour, Nancy was crisp enough for Mary, Norman had good texture and was professional, even Sue said his could be sold
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Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made Mary Berry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients