Melting snowman buns recipes

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What I got up to in 2013...

This time last year I took a moment over the Christmas break to reflect on 2012. I've been doing a similar thing this year - it's been wonderful having time to think, and wind down from what has been another brilliant year
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Christmas profiteroles

For the filling, start by melting the chocolate in a small bowl. These are chocolate choux buns, with a chocolate orange and brandy cream filling, decorated with white chocolate and holly berries and leaves, to look like mini Christmas puddings
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