Moussaka recipes

Easy moussaka

Easy moussaka

This time of the year seems the perfect time to serve moussaka. Similar to a lasagne, yet not quiet so heavy, tucking into moussaka with some salad on the side does at least help you to envisage summer days
MATTYS MOUSSAKA FOR TWO

MATTYS MOUSSAKA FOR TWO

The fresh salads and amazing cheese such as feta were delicious as well as the lamb produce such as their kofta kebabs and of course the moussaka
Veggie Moussaka

Veggie Moussaka

In a bid to eat meat-free once a week, I made a vegetarian moussaka last week for dinner. Anways, enough with the rambling, here's how I made my Veggie Moussaka
Moussaka

Moussaka

Shopping lists are a vital part of my supermarket visits - without them I would wonder aimlessly and take twice as long to pick out half as much
Vegetable Moussaka

Vegetable Moussaka

Moussaka is a popular casserole in the Mediterranean and is usually made out of layered vegetables, meat and sauce baked until tender
Vegetarian Moussaka

Vegetarian Moussaka

Moussaka and a side salad make a great sharing supper. Assemble the moussaka. The post Vegetarian Moussaka appeared first on South Yorkshire Food
Moussaka

Moussaka

Pour this over the moussaka and bake about 40. 2. Brown the lamb without oil. 3. Saute the onion and garlic in
Moussaka pie

Moussaka pie

This is my version of a mince meat pie made with filo pastry, which is widely popular in Greece, Turkey, Bulgaria and the Balkans in general
MOUSSAKA STUFFED AUBERGINE

MOUSSAKA STUFFED AUBERGINE

I know I say this a lot but this has to be one of my most favourite eats, probably because I rarely allow myself to have this, the reason for this is that it is rather high on the calorific scale, NOT that I ever shy away from calories and honest fat, but I know me
Memorable Moussaka

Memorable Moussaka

Their appreciative and hospitable parents often invited me to dinner where I had the most wonderful home cooked food, including this memorable moussaka
Vegan moussaka

Vegan moussaka

moussaka. The issue was, however, that despite using loads of oil and tons of flour, I ended up with just a thin layer of bechamel, which did not look like moussaka I’ve eaten here before
Vegetarian Moussaka Style Pasta

Vegetarian Moussaka Style Pasta

Hello friends. Yesterday I fused two gorgeous cuisines together, Greek & Italian. And what a result. Tasty, Mediterranean and very comforting…my kind of food
Hoenig's Moussaka

Hoenig's Moussaka

2. Brown half the lamb in a frying pan, add to the onion. Add the garlic and break up the meat with a wooden fork until it has a loose texture
Moussaka

Moussaka

One of my favourite comfort food dishes is Moussaka, a Greek classic that I guess is sort of the Greek equivalent of a shepherd's pie