Nigel slater ham recipes

Mozzarella, Ham and Basil-Stuffed Focaccia

Mozzarella, Ham and Basil-Stuffed Focaccia

I got the idea from a recipe in Nigel Slater's Real Food, where he marinates mozzarella cheese with basil, olive oil and chillies and then sandwiches it, with some ham, in the middle of a sliced focaccia and griddles it or places it in the oven
Leftover Winter Vegetable Soup

Leftover Winter Vegetable Soup

Hence this soup just kind of evolved and I also managed to use up some bacon and cream that were going begging (Nigel Slater would be proud of me)
December 2014 Favourites List

December 2014 Favourites List

Chicken wings in mushroom and barley broth by Nigel Slater. Kent and Simpsons Fish & Chips in Cheltenham, Gloucestershire
Happy Anniversary Hotel Du Vin

Happy Anniversary Hotel Du Vin

Pan-fried chicken breast looked for all the world like something that Nigel Slater might be recommending in Marie Claire and that most of us would have been too scared to cook for ourselves
Cranberry sauce

Cranberry sauce

Last year, before Christmas, I was looking for something a little bit different, when I came across Nigel Slater's cranberry sauce
Cranberry sauce with white wine

Cranberry sauce with white wine

Last year, before Christmas, I was looking for something a little bit different, when I came across Nigel Slater's cranberry sauce
rhubarb, rhubarb, rhubarb

rhubarb, rhubarb, rhubarb

Nigel Slater has a recipe for cooking rhubarb in sloe gin, which makes a gloriously deep coloured dish
Nigel Slater's Toast and Lemon Meringue Pie

Nigel Slater's Toast and Lemon Meringue Pie

I shared Nigel's loathing of the jelly that comes around the sides of tinned ham, and I remember school milk and many of the brands that you see on the shelves in Nigel's house
Recipe corner - Trout and Parma ham

Recipe corner - Trout and Parma ham

This is surf and turf Nigel Slater style, based very closely upon his original recipe here. Trout, smeared with flavoured butter, wrapped in Parma ham and baked in the oven it was one of the tastiest things that I have cooked and eaten in a while
April’s Credit Crunch Munch Round-up

April’s Credit Crunch Munch Round-up

This tasty Mackeral, Bacon and New Potato Salad comes to us from Jacqueline over at How to be a Gourmand via Nigel Slater so with a pedigree like that you just know this is good