Nigel slater ham recipes

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Mozzarella, Ham and Basil-Stuffed Focaccia

Mozzarella, Ham and Basil-Stuffed Focaccia

I got the idea from a recipe in Nigel Slater's Real Food, where he marinates mozzarella cheese with basil, olive oil and chillies and then sandwiches it, with some ham, in the middle of a sliced focaccia and griddles it or places it in the oven
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Leftover Winter Vegetable Soup

Leftover Winter Vegetable Soup

Hence this soup just kind of evolved and I also managed to use up some bacon and cream that were going begging (Nigel Slater would be proud of me)
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rhubarb, rhubarb, rhubarb

rhubarb, rhubarb, rhubarb

Nigel Slater has a recipe for cooking rhubarb in sloe gin, which makes a gloriously deep coloured dish
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Cranberry sauce

Cranberry sauce

Last year, before Christmas, I was looking for something a little bit different, when I came across Nigel Slater's cranberry sauce
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Happy Anniversary Hotel Du Vin

Happy Anniversary Hotel Du Vin

Pan-fried chicken breast looked for all the world like something that Nigel Slater might be recommending in Marie Claire and that most of us would have been too scared to cook for ourselves
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December 2014 Favourites List

December 2014 Favourites List

Chicken wings in mushroom and barley broth by Nigel Slater. Kent and Simpsons Fish & Chips in Cheltenham, Gloucestershire
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These are a few of my favourite things #52

These are a few of my favourite things #52

It's a Nigel Slater recipe which I tweaked a bit. The meat is parma ham, but you could use whatever kind of cured (or other) meat you fancy or have to hand
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Nigel Slater's Toast and Lemon Meringue Pie

Nigel Slater's Toast and Lemon Meringue Pie

I shared Nigel's loathing of the jelly that comes around the sides of tinned ham, and I remember school milk and many of the brands that you see on the shelves in Nigel's house
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Chicken With Vermouth, Tarragon And Cream [Nigel Slater Project #30]

Chicken With Vermouth, Tarragon And Cream [Nigel Slater Project #30]

← Crunchy Crouton,Beetroot, Chestnut and Ham Salad. chickenCooking with winecreamNigel SlaterNoilly PratTarragon vinegarVermouth
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Nigel's Hot and Sweet Plum Chutney

Nigel's Hot and Sweet Plum Chutney

I ran across this delicious looking one of Nigel Slater's in book two of his Tender series. some thinly sliced roasted ham
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Salad of Cantaloupe melon, Parma ham and buffalo mozarella

Salad of Cantaloupe melon, Parma ham and buffalo mozarella

This was my starter for the birthday meal, a refreshing salad from Nigel Slaters kitchen diaries. Tear or cut the ham into wide strips
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Recipe corner - Trout and Parma ham

Recipe corner - Trout and Parma ham

This is surf and turf Nigel Slater style, based very closely upon his original recipe here. Trout, smeared with flavoured butter, wrapped in Parma ham and baked in the oven it was one of the tastiest things that I have cooked and eaten in a while
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Crunchy Crouton,Beetroot, Chestnut and Ham Salad.

Crunchy Crouton,Beetroot, Chestnut and Ham Salad.

It’s better than a bag of fish and chips or even mac’n'cheese healthwise, but it still has those (dare I say it) carbs, oil and a few strips of tasty ham that makes it not totally virginal
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An Autumn Salad of Fresh Plums, Ham Hock and Lentils

An Autumn Salad of Fresh Plums, Ham Hock and Lentils

Loosely based on a recipe from Nigel Slater. As you all know, I have been bringing Nigel to bed with me each night this week
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Slow Sunday Brunch: Welsh Rabbit with Home-made Rustic French Boule (Bread)

Slow Sunday Brunch: Welsh Rabbit with Home-made Rustic French Boule (Bread)

I have my own recipe for the aforementioned rabbit, but, as I was idly perusing the internet last night, I happened upon an easy and simple version by Nigel Slater over on the Country Life website
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Round-Up: The December Cooking with Herbs AND Christmas Spices Challenge

Round-Up: The December Cooking with Herbs AND Christmas Spices Challenge

 Partridge in a Pear Tree – Nigel Slater by London Busy Body. Southern cooks will put it on the table with a weekend roast ham or chicken, as well as cracking over some eggs for the last few minutes of baking
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Roasted onion soup with rosemary & olive focaccia...

Roasted onion soup with rosemary & olive focaccia...

This is a Nigel Slater's recipe that I have slightly modified. Amazing with salami, mozzarella and parma ham, however tonight this will be devoured with soup
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Roast quinces with vanilla syrup

Roast quinces with vanilla syrup

As Nigel Slater wrote. Nigel suggests cooking them for longer, but the first batch I was doing started to go a bit mushy, so I would't cook them longer in water