Nigel slater roast beef recipes

Classic Coq Au Vin Recipe

Classic Coq Au Vin Recipe

Mine was something of a hybrid – I used Nigel Slater’s recipe as an aide memoir and adapted it in the way I remember my mum making the dish, without any celery or brandy It was utterly delicious and the perfect autumnal supper – served here with dauphinoise potatoes to mop up all the sauce
Cookery Book Clearout

Cookery Book Clearout

Real Fast Food by Nigel. Slater. Bridge on British Beef by. Many people worship Mr Slater and hang onto every word
Eat With Ellen’s August Round-Up

Eat With Ellen’s August Round-Up

It’s definitely worth a go as a change from grains, pasta or couscous, and if you’re not sure what to do with it, try these recipes from Nigel Slater, another lovely of the silky spheres
a note to baba on father's day + crème caramel

a note to baba on father's day + crème caramel

i traded my old recipe from fannie farmer with a combination of nigel slater and dan lepard. you will need six crème caramel moulds, a large roasting dish that will accommodate them comfortably and a sieve to strain the custard
Italian style Toad in the Hole

Italian style Toad in the Hole

I think I first came across this idea from a Nigel Slater cook book – but I cannot remember which one – that is age for you
random recipes round-up #36

random recipes round-up #36

and here's Gary from Exploits of a Food Nut with a very chic Chicken, Mushroom and Noodle Broth taken from Nigel Slater's Eat
April’s Credit Crunch Munch Round-up

April’s Credit Crunch Munch Round-up

This tasty Mackeral, Bacon and New Potato Salad comes to us from Jacqueline over at How to be a Gourmand via Nigel Slater so with a pedigree like that you just know this is good
Round-Up: The December Cooking with Herbs AND Christmas Spices Challenge

Round-Up: The December Cooking with Herbs AND Christmas Spices Challenge

 Partridge in a Pear Tree – Nigel Slater by London Busy Body.  Perfect timing, we now have an entry for Sweet Roast Chestnuts, ITALIAN style and wildcraft diva suggests we eat these lovely sweet chestnuts with a glass of  ”vino novello”, very young red wine,  the Italian equivalent of Beaujolais Nouveau – yes please
A Christmas Curry

A Christmas Curry

 Starting with Nigella, moving on the Nigel Slater and finishing with Kirsty. As for Nigella, I have missed most of her previous programs so I can't be sure but I got a feeling that she has been re-housed
Your favourites and mine 2013

Your favourites and mine 2013

Your favourite was Cherry Frangipane Ramekins based on a Nigel Slater recipe for Dish of the Month. Your favourite in September was Dish of the Month, Lamb Pot Roast and Peach, Bramble and Almond Crumble
Random Recipes #6 - Round Up

Random Recipes #6 - Round Up

Kate, from Kate's Cakes and Bakes is guilty as charged as she flagrantly avoids the rules of the game and chooses these lovely Grilled peaches from her favourite book, Nigel Slaters Real Fast Food