Nigella lawson for risotto recipes

Bakery Bookshelf: January 2016

Bakery Bookshelf: January 2016

Simply Nigella by Nigella Lawson. This book has been around for a while, and even though I was underwhelmed by the accompanying TV series, I have every other Nigella book so I had to get it
Talking 2 Denise Kortlever

Talking 2 Denise Kortlever

It’s almost impossible to choose, but I’m gonna say ‘Forever Summer’ by Nigella Lawson. Nigella can convince me to cook almost anything and I love her approach towards enjoying food
Orzo Risotto

Orzo Risotto

This recipe is based on the Nigella Lawson recipe in her Nigellissima book (featured on the TV series)
Butternut squash risotto

Butternut squash risotto

Nigella Lawson once said in one of her shows that people equate the difficulty of a dish with how much time it takes to cook and she questioned that view
Seriously good rice pudding

Seriously good rice pudding

This recipe has been contributed by the exceptionally talented James Sherwin, who not only treats the good folk of Shrewsbury to fantastic food, but also showed us all a thing or two on The Taste with Nigella Lawson, Anthony Bourdain and Ludo Lefebvre
Life with a Puppy

Life with a Puppy

Last night, we had sausage meatballs with spaghetti following inspiration from Nigella Lawson of all people
10 Pictures and Awards!

10 Pictures and Awards!

Victoria Sponge from nigella Lawson's How To Be A Domestic Goddess. First there is E for Excellence, which I was awarded by three lovely ladies - Elle of Feeding My Enthusiasms, Rosie of Rosie Bakes a Peace of Cake and also Anna of At Anna's Kitchen table

Lemon risotto

300 g risotto rice, preferably Vialone Nano. 2 shallots. 1 sticks celery. 60 g unsalted butter. 1 tbsp olive oil

Pancetta & Pea Orzotto + Facebook Like Hike

I first came across the idea of an orzotto from Nigella Lawson in her Nigellissima cookbook. a lot less refined than Nigella's in terms of seasoning, so when following her recipes, I tend to improvise and increase the seasoning quite a bit just to punch up the flavors