Nigellissima roast lamb recipes

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Roast shoulder of lamb with herbs and honey served with roast red onions and basil

Roast shoulder of lamb with herbs and honey served with roast red onions and basil

The recipe for roast red onions with basil comes from Nigella Lawson’s ‘Nigellissima’. The recipe for the roast shoulder of lamb with herbs and honey is by Valentine Warner and comes from the BBC website
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10 Ways with Mashed Potato

10 Ways with Mashed Potato

When Nigella showed us, on Nigellissima, how to beat mascarpone cheese into mash to make it soft, white and creamy, she totally changed the way we cook mash at home
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Lorriane Pascale’s Fast, Fresh and Easy Food

Lorriane Pascale’s Fast, Fresh and Easy Food

Nigellissima . Some of her ideas here are great (see the cookie pops below) and she often gives a bit of a different spin to dishes like Five-Spice Roasted Duck Breast with Cherry and Shiraz Sauce plus Sesame Noodles
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This week in Russell’s Kitchen

This week in Russell’s Kitchen

I cooked a gorgeous butterflied roast Lamb recipe from our Nigellissima cook book and pared it with gorgeous roast potatoes and sumptuous veggies
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Lamb with Roasted Red Onions and Basil (Nigellissima)

Lamb with Roasted Red Onions and Basil (Nigellissima)

I came across a recipe for roasted red onions with basil in Nigella’s Nigellissima book. The fennel seeds, balsamic and basil are all punchy flavours that are delicious with the sweet roasted red onions and slightly rare lamb