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Sweet chilli mushrooms on toast with poached egg and parsley

Sweet chilli mushrooms on toast with poached egg and parsley

BIngredients250g mushrooms (I used forestiere)1 tbsp sweet chilli sauce4 slices wholemeal bread2 eggsSalt and pepperLow calorie cooking sprayFresh parsleyMethodFry the mushrooms for a few minutes in Frylight, season well then stir in the sweet chilli sauce and cook for a further couple of minutes. In the meantime poach your eggs and toast your breadServe topped with a little chopped parsleyAdditional Info 250g mushrooms. 1 tbsp sweet chilli sauce. 2 eggs
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