Of egg chilli recipes

Sweet chilli mushrooms on toast with poached egg and parsley

Sweet chilli mushrooms on toast with poached egg and parsley

BIngredients250g mushrooms (I used forestiere)1 tbsp sweet chilli sauce4 slices wholemeal bread2 eggsSalt and pepperLow calorie cooking sprayFresh parsleyMethodFry the mushrooms for a few minutes in Frylight, season well then stir in the sweet chilli sauce and cook for a further couple of minutes. In the meantime poach your eggs and toast your breadServe topped with a little chopped parsleyAdditional Info 250g mushrooms. 1 tbsp sweet chilli sauce. 2 eggs
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Dried Shrimp Egg Sambal/Chilli Gravy

Dried Shrimp Egg Sambal/Chilli Gravy

I beg to differ if you won't admit, for me, it was akin walking into new doors of opportunity. In my house, any egg dish is always welcomed with open arms (egg green chilli curry, egg vindaloo, egg foo yung, egg cheesy bun, rosemary potato & egg salad, mushroom eggs, cincalok omelette & egg banjo) whereas sambal is the other favourite
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