Of idli sambhar recipes

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Homemade Sambhar Powder/Sambhar Podi

Homemade Sambhar Powder/Sambhar Podi

There are various ways to prepare podi, I am sharing my mother's recipe which she got it from her mother, so kind of a generation pass on
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Sambhar (Type II)

Sambhar (Type II)

Since we are using a dry powder this variation needs little extra portion of lentils (Arahar dal) to add to the texture, consistency and quantity, but cooking time is reduced
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Sambhar Rice

Sambhar Rice

As sambhar refers to a mixed vegetable stew like dish, I thought of mimicking the dish in my featured music groups today
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Sambhar (Type I)

Sambhar (Type I)

Boiled/Blanched vegetables of your choice - typically drumsticks, capsicum, white radish or Knol Khol(Kohl Rabi)
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Idli Sambhar

Idli Sambhar

Pressure cook dal until soft. For idli. Sambhar is ready. For idli. Serve hot with sambhar & coconut chutney
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The Sambhar Chutney, Best Chutney For South Indian Dishes

The Sambhar Chutney, Best Chutney For South Indian Dishes

around on the streets of London doing some window shopping for checking out. and fluffy steamed idlis-oh they are awesome and escort it with spicy sambhar
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Methi Sambhar

Methi Sambhar

The versatility of methi. An interesting dish that my mum prepares is methi sambhar that tastes simply divine with just about anything
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Quick fix Sambhar

Quick fix Sambhar

Sambhar, the perfect accompaniment for Idlis and dosas. But if you are in a rush and need to put together a sambhar for your family or guests, give this quick recipe a go
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Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe

Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe

And I can’t think of anything else but a hot cup of tea and some hot deep fried snack along with it. The most famous South Indian food item after Idli and Dosa
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Potato and Vegetable Masala Dosa Recipe

Potato and Vegetable Masala Dosa Recipe

Hot and spicy of course, but instead of Garam Masala, you will find less well known mixes such as those used in the Sambhar soup that often accompanies the bread, rices and dumplings characteristic of South indian cuisine
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Soya beans Dosai | Soya Beans Crepes | Breakfast Recipe

Soya beans Dosai | Soya Beans Crepes | Breakfast Recipe

Serve it with sambhar,chutney or both of your choice. Heat a dosa tawa,pour a ladle of batter and spread it thinly in form of concentric circles
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Masala Dosa Recipe | How To Make Masala Dosa Potato Filling and  Masala Dosa Batter Recipe

Masala Dosa Recipe | How To Make Masala Dosa Potato Filling and Masala Dosa Batter Recipe

It is one of. Sambhar. Masala Dosa is one type of Dosa which filled with cooked Potato. Here are step by step recipes of
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Sambar | South Indian Sambar Recipe

Sambar | South Indian Sambar Recipe

It is a main course of South Indian Cuisine. served as breakfast or as lunch and dinner with Upma, Dosa, Idli, Uttapam, etc
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Stuffed Cheese & Fresh Pea Uttapam

Stuffed Cheese & Fresh Pea Uttapam

Serve on its own, with sambhar or a chutney of your choice. However yesterday upgraded my own version of the dish and know that I will be having them this way from now on
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Idlis( South Indian steamed rice and spilt black gram dumplings)

Idlis( South Indian steamed rice and spilt black gram dumplings)

I love this soft,spongy and white idlis with sambhar and coconut. Take the idli stand out of the steamer and keep aside for to cool a bit
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Onion Uttapa

Onion Uttapa

Pinch of red chilly powder. Idli Sambhar. Rava Idli. Pinch of red chilly powder. Onion Uttapa. Ingredients. 3 cup rice