Of making cake at home recipes

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Rock Cakes

Rock cakes also remind of my sister and making rock cakes in cookery lessons at school. Rock cakes have achieved some sort of fame but perhaps not good reputation in Harry Potter as Hagrid offers his home cooked versions to the youngsters although they found them less than appetising
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Cakes & Bakes: Italian cheesecake with almond crumb base

I bought a couple of tubs of ricotta, not quite knowing what I was going to do with them. Stir well after each additionMix in the vanilla extract and then the lemon juiceSift the flour into the mix and combine wellPour the mixture on to the almond crumb base and bake for a hourAfter the hour, turn the oven off and leave the door ajar allowing the cake to cool in the ovenRemove from the oven and sprinkle the toasted flaked almonds over the topAllow to cool in the tin completely before removingH is for Home Harbinger
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Home Made Smooth and Creamy Yoghurt, Greek-style Yoghurt and Soft Cheese (Thermomix method)

The most important element of making your own yoghurt at home (aside from sterilising the container/s you leave it to set in) is getting the temperature right, to avoid grainy, lumpy or runny failures, and the best time to start making it is in the evening, to give the milk time to cool, and then leave the yoghurt to set overnight and put it into the fridge to chill the next morning
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