Of pasta in red sauce recipes

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PRONTO PASTA SAUCE

PRONTO PASTA SAUCE

Sometimes when you don't want the heaviness of a bolognase or a lasagne, a chili, garlic and basil flavored tomato based sauce with a few mushrooms and little sweet peppers topped with soft and stringy mozzarella is all you need
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Rich Red Lentil Ragu - A Tasty, Skinny, Lentil Bolognese Sauce

Rich Red Lentil Ragu - A Tasty, Skinny, Lentil Bolognese Sauce

Serve with a grating of parmesan (or veggie alternative) on top of pasta, or vegetable 'spaghetti'. If you're not vegetarian, and not serving it to vegetarians there are a couple of optional ingredients in there to pack in the flavour you'd get from a traditional meat-based ragu (a little pancetta/bacon, because it goes so well with lentils, and some beef stock), and if you are vegetarian, skip the pancetta and use vegetable stock and an extra pinch of salt at the end if you think it needs it
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