Onion leaves recipes

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Curry Leaves Rice with Onion Raitha

Curry Leaves Rice with Onion Raitha

Method for Onion Raitha. Add mustard seeds and few curryleaves. 4)Add the onions and fry until they are cooked but not brown. 5)Now add the curry leaves paste,turmeric powder,salt and fry for 5 minutes or until the water in the paste is half evaporated. 6)Serve this hot or cold with Onion Raitha. Mix all th ingredients under onion raitha and refrigerate for atleast 1/2 hour. 1 Onion. 1 ½ cups Curry leaves. 1 small Onion finely chopped/sliced
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onion bhaji

onion bhaji

Let’s move on to the recipe, which uses Yellow Shenshu onions, a Japanese variety which I grew this year for the first time on my allotment plot, the Circus Garden
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Onion Pakoras

Onion Pakoras

Few chopped fresh coriander leaves. Most of us are familiar with onion bhaji – big balls of gram flour with onions and spices deep fried and served as a starter in most Indian restaurants
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