Onion rings jamie oliver recipes

Jamie Oliver’s Brazilian Fish Bake

Jamie Oliver’s Brazilian Fish Bake

There’s something about tomatoes, peppers, red onions and chilli peppers that just feels like summer and this Brazilian Fish Bake was the perfect summer traybake
Gyoza with Crispy Wings – Jamie Oliver

Gyoza with Crispy Wings – Jamie Oliver

spring onions. If you remember my post about Jamie’s Giant Sausage Roll (no, sadly not a Roald Dahl story), you’ll recall that the reason I made that particular dish was because I’d given my children a cookbook and asked them to choose a few things they’d like me to make
Review of Jamie Oliver’s Everyday Super Food

Review of Jamie Oliver’s Everyday Super Food

Jamie marinates prawns in a mixture of rosemary, garlic and orange, before frying them up and serving them on a bed of wholewheat couscous, mixed vegetables (I used red peppers, courgette and spring onions) and herbs
Autumnal baking with Hotpoint, Currys and Jamie Oliver

Autumnal baking with Hotpoint, Currys and Jamie Oliver

This was actually a ring of bread filled with caramelised onions and walnuts. So I was delighted when the lovely people at Currys PC World & Hotpoint invited me to a bread making course at the Jamie Oliver Cookery School
Squid with Olives and Butter Bean

Squid with Olives and Butter Bean

This dish that I adapted from Jamie Oliver is one good example of it, using canned butterbeans and fresh squid you have a really tasty dish in less than 30 minutes. 3-4 Ingredients 500 g squid tubes, sliced into rings 400 g can chopped tomatoes 400 g can butter beans, drained and rinsed dozen green olives ½ tsp cayenne pepper ½ tsp smoked paprika 1 tsp rubbed parsley 1 medium red onion, finely chopped 3 cloves garlic, minced 1 tsp lemon zest sea salt freshly ground black pepper olive oil lemon wedges, to serve Instructions In a big pan add olive oil then sauté onions and garlic. 1 medium red onion
Roasted Vegetable Pasta

Roasted Vegetable Pasta

Butternut squash, red onions, peppers and zucchinis are roasted with dried sage and coconut oil until tender
BBQ Chicken Quesadillas

BBQ Chicken Quesadillas

Handful of sliced spring onions. I do these Jamie Oliver style and dry fry but if you want to, you can use a spot of non stick cooking spray in the pan
Back in the comfort zone - this week's menu plan

Back in the comfort zone - this week's menu plan

  I don't think that there is a definitive "Sausage Casserole" recipe, it seems to me to be a "brown the sausages, cook onion, add in chunks of whatever you like, add gravy, cook in oven until tender" job
Broccoli & Tomato Quiche

Broccoli & Tomato Quiche

Whisk together the egg, milk, onion, salt and pepper. When I visited my grandparents as a child there was always an abundance of home cooked food but for some reason the savoury offerings have vanished from my memory (apart from the huge roast turkey dinners at Christmas)
Friday Foodie: In My Bowl

Friday Foodie: In My Bowl

¼ cup picked or raw red onion. I am truly Jamie Oliver’s biggest fan. Jamie is currently heading a revolution for better school lunches and food education programs across the world to assist in the obesity epidemic, a cause I care very deeply about
Bake overload…

Bake overload…

Rising to the #MultifryChallenge we then went to make Toad In The Hole (delicious, with the caramelized onions making a ton of difference), although I must emphasise that it’s vital to beat the batter properly and not skimp on that bit