Orange and lemon marmalade recipes

Lemon Orange and Elderflower Marmalade

Lemon Orange and Elderflower Marmalade

I made elderflower cordial last week, and reluctant to chuck away the sliced lemons and oranges, cast about for a means to use them up - after all, it's not as if they'd been boiled for hours or anything, simply steeped in elderflower infused sugar syrup
Orange & Grapefruit Marmalade

Orange & Grapefruit Marmalade

Just remember though that they all have different levels of tartness – an orange is fairly sweet, whereas a lemon, well, just bite into one and you’ll see what I mean
Seville Orange Marmalade

Seville Orange Marmalade

Add in the sugar and lemon juice and mix well to dissolve the sugar. Wash the oranges then half them and juice them and keep the squeezed halves
Seville Orange & Whisky Marmalade

Seville Orange & Whisky Marmalade

In a nutshell, all you need to do is use a vegetable peeler to peel of the rind from the Seville oranges and a couple of lemons and slice it as thin or thick as you like
Homemade Seville Orange Marmalade

Homemade Seville Orange Marmalade

Put orange juice in pan with water and lemon juice.  I suspect my marmalade is a little too set to win any competitions but the taste is phenomenal, the tart orange flavour bursts onto your tongue and stays with you for some time after eating
Blueberry & Orange Marmalade

Blueberry & Orange Marmalade

Strands of both orange and lemon peel streak throughout the vivid bluey purple marmalade made by juicy blueberries
Recipe: Katsu Prawns with Spicy Orange Marmalade Sauce

Recipe: Katsu Prawns with Spicy Orange Marmalade Sauce

As part of the World Marmalade Awards and working with Mackays Jams, we worked some magic into a prawn dip which was handy as I had an urge for some prawn katsu and not having a car, and being too lazy to get the bus along to Silverburn to see who could make me some, I made my own
Whisky Honey Seville Orange Marmalade

Whisky Honey Seville Orange Marmalade

Put the oranges, orange and lemon juice and water into the pan with the muslin and simmer for at least an hour and a half, probably two hours if the chunks are large, so that the peel is very soft, and the amount of liquid has reduced by almost half
Cranberry and Orange Marmalade Tea Cake

Cranberry and Orange Marmalade Tea Cake

In my case it is lemon and ginger tea. because cranberries go so very well with oranges and marmalade. I macerated them first in a mixture of orange juice and orange flavoured liqueur