Orange polenta cake recipes

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Orange, Polenta + Yoghurt Cake

Orange, Polenta + Yoghurt Cake

I decided to make an Orange, Polenta + Yoghurt Cake. Next add the yoghurt and orange zest and stir to combine – don’t fret if your batter is lumpy, it will all come together in the end
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Orange Polenta Cake - My Family Ties

Orange Polenta Cake - My Family Ties

Orange Polenta CakeThe No-flour Cake. Whisk the eggs and sugar until light and fold the polenta, baking powder, chopped oranges and ground almonds into the mixture, mix gently until combined
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Orange and almond polenta cake

Orange and almond polenta cake

This orange and almond polenta cake is soaked with an orange flavoured syrup to make a beautifully moist, dense and flavourful cake
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Blueberry, orange and polenta cake

Blueberry, orange and polenta cake

This moist Italian inspired cake, bejeweled with blueberries, is more pudding than cake, especially when served with a spoonful of mascarpone flavoured with your favourite orange liqueur
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Polenta #01 Orange polenta cake

Polenta #01 Orange polenta cake

I have heard of lemon polenta cake, but found an orange version on bbcgoodfood. The cake would have been lovely, but perhaps underwhelming with the amount of oranges listed
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Madhouse recipe : Upside Down Orange Polenta & Olive Oil Cake

Madhouse recipe : Upside Down Orange Polenta & Olive Oil Cake

This rather impressive-looking Upside Down Orange Polenta & Olive Oil Cake was the result. Put two of the oranges into a pan of water and simmer for one hour until completely soft
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Upside-Down Blood Orange Polenta Cake Recipe (dairy-free/gluten-free)

Upside-Down Blood Orange Polenta Cake Recipe (dairy-free/gluten-free)

Upside-Down Blood Orange Polenta CakeServings. Pour in the polenta, baking powder, turmeric (if using), almonds, orange zest and juice, vanilla and eggs
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Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Arrange the orange slices on the top of the cake and pour over the rest of the syrup. I had just dragged a (reusable) bag full of lovely-looking oranges and lemons back from the greengrocers so it seemed fortuitous to make one
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Tunisian Orange Cake

Tunisian Orange Cake

I will be making this cake with breadcrumbs instead of polenta from now on – it is such a light and fluffy cake and soaking it in the citrus syrup takes it to a whole new exotic level
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Orange and cardamom cake (dairy-free and sugar-free)

Orange and cardamom cake (dairy-free and sugar-free)

Fold in the ground almonds, the polenta, wholegrain flour and baking powder, until well combined. A few orange slices for decoration
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Orange and thyme cake

Orange and thyme cake

Fold in the polenta, ground rice and ground almonds and spoon into the pan - if you are using one of our oak handled pans, remember to unscrew the wooden handle covers before you put this in the oven
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Lemon Polenta Cake

Lemon Polenta Cake

Garnish with some fresh lemon slices, orange zest, and a dusting of icing sugar. It contains polenta and ground almonds which give it a delicious nutty texture
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orange and blueberry polenta and almond traybake

orange and blueberry polenta and almond traybake

This recipe is an adaptation of the passover cake I shared a few months ago. There are so many gorgeous blueberries around at the moment and I thought they'd work so wonderfully with orange
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Lemon Drizzle Polenta Loaf Cake (Gluten Free)

Lemon Drizzle Polenta Loaf Cake (Gluten Free)

You can adapt the flavours if you like, try lemon and lime or an orange cake. Using polenta instead of flour gives this cake a delicious moist texture and it tastes amazing
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Marmalade Ginger & Blood Orange Loaf Cake

Marmalade Ginger & Blood Orange Loaf Cake

If you decide to try making this marmalade, ginger and blood orange loaf cake, I would recommend you enjoy it with freshly sliced blood oranges and thick creme fraiche flavoured with orange zest or marmalade
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Almond and Orange PAN Corn Flour Cake (Gluten-Free)

Almond and Orange PAN Corn Flour Cake (Gluten-Free)

There seems to be a lot of confusion over the differences in flours made from corn, but PAN corn flour is made from corn that is cooked before it is dried and ground finely, whereas cornmeal and polenta are made from corn that is raw before it is dried and ground into different levels of coarseness