Ottolenghi meatballs recipes

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Lamb Meatballs with Feta

Lamb Meatballs with Feta

Breadcrumbs, Canape, Cheese, Cinnamon, Coriander, Couscous, Creme fraiche, Cumin, Fennel seeds, Feta, Flatbread, Garlic, Harissa, Hummus, Lamb, Lemon zest, Meatballs, Milk, Mint, Nutmeg, Olive Oil, Oregano, Pasta, Pistachios, Pomegranate Molasses, Red Onions, Red Pepper, Smoked Paprika, Spring Onions, Tomato sauce, Yogurt, Yotam Ottolenghi
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Taste test : veal meatballs -v- lamb meatballs

Taste test : veal meatballs -v- lamb meatballs

I served my meatballs with the Ottolenghi's Green couscous. Veal meatballs right, Lamb meatballs left.   No, not burgers (which I admit was my first thought), but meatballs
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Restaurant Review: Ottolenghi, Islington

Restaurant Review: Ottolenghi, Islington

But - and here's the thing - we paid over eighty-odd quid for quiche, meatballs, salad and some cake, all of which I can do at home to a not dissimilar standard, and some of which I already have
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Pancakes, limes, baking and beetroot - oh, that'll be a menu plan then!

Pancakes, limes, baking and beetroot - oh, that'll be a menu plan then!

  Again, the recipe for the pork comes from BBC Good Food, whereas the Fattoush recipe comes from Ottolenghi's cook book "Jerusalem" and is Sami Tamimi's Mum's recipe for a mixed salad with toasted pitta bread
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One for midweek..Moroccan lamb and spinach balls with harissa tomato sauce (couscous and minty yogurt)

One for midweek..Moroccan lamb and spinach balls with harissa tomato sauce (couscous and minty yogurt)

Serve with couscous (try Yotam Ottolenghi’s Green Couscous from his book Plenty it’s an absolute favourite…or make a variation as I did below
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my favourite cookbooks of 2015

my favourite cookbooks of 2015

wonderful seed-and-lentil-packed meatballs, creamy yghurt dressings and wonderful ragus. Jamie, Nigel and Nigella have all got new books out in 2015, Ottolenghi brought out another volume and Bake Off continued to inspire a clutch of recipes
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Lamb kofte with lentils and squash

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great Yotam Ottolenghi, whose work never ceases to inspire me
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Open Kibbeh

Open Kibbeh

The other day I wrote about one of the books I received as a Christmas present - "Jerusalem", by Yotam Ottolenghi and Sami Tamimi
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February 2016 Favourites List

February 2016 Favourites List

Yotam Ottolenghi's Za'atar recipes. This month's pictures are from Boulders Beach, in the suburbs of. Cape Town
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Manakish Za’atar Lebanese Flatbread Recipe

Manakish Za’atar Lebanese Flatbread Recipe

” Yotam Ottolenghi. On the menu was a fantastic spread of delicious Lebanese mezze from homemade labneh and tabbouleh to baba ghanoush followed by a main course of lamb meatballs in a spinach and yoghurt sauce
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In My Kitchen July 2014

In My Kitchen July 2014

I recently made Ottolenghi’s Meatballs with Broad Beans, but used the entire bean – pod and all as they were so young and tender
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Another Ottolenghi: Lamb meatballs with barberries, yogurt & herbs

Another Ottolenghi: Lamb meatballs with barberries, yogurt & herbs

All it means is a serious but pleasurable perusal of the latest magazines to hand or in my case, another read of my Ottolenghi Jerusalem cookbook
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Just what is it that you do with turkey mince? - Ottolenghi Turkey Meatballs with roasted pepper and sweet chilli sauce

Just what is it that you do with turkey mince? - Ottolenghi Turkey Meatballs with roasted pepper and sweet chilli sauce

So, when I treated myself to the wonderful Ottolenghi cookbook and had finally dragged myself away from the cake section of the book, I noticed a recipe for turkey meatballs with a roasted pepper and sweet chilli sauce and decided that there was my answer
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More Ottolenghi

More Ottolenghi

Explorer to cook for me these meatballs. recent themes (relevant to this blog) in my life have been Ottolenghi and
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Jerusalem, and lamb meatballs with quince

Jerusalem, and lamb meatballs with quince

I’m very late in joining the Yotam Ottolenghi bandwagon, having been vaguely aware of his Guardian columns, cookbooks and beautiful, vegetable-driven cafes for years without feeling any particular interest in exploring further
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Harissa Lamb Flatballs in Flatbread with Hummus

Harissa Lamb Flatballs in Flatbread with Hummus

  Then I received Yotam Ottolenghi & Sami Tamimi's cook book "Jerusalem" for Christmas. In the past, I have made all sorts of different variations of this dish of which the Harissa Lamb in Flatbreads with Tzatziki and the Kibbeh Meatballs in Pitta Bread are great examples
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Recipe - Fish Tagine with Saffron Rice and Roasted Cauliflower

Recipe - Fish Tagine with Saffron Rice and Roasted Cauliflower

She'd made a REALLY delicious meatball and broad bean dish of Ottolenghi's and it had made me reflect on the fact that when people come to eat at mine, I don't really make particularly noteworthy food