Ottolenghi meatballs recipes

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Lamb Meatballs with Feta

Lamb Meatballs with Feta

Breadcrumbs, Canape, Cheese, Cinnamon, Coriander, Couscous, Creme fraiche, Cumin, Fennel seeds, Feta, Flatbread, Garlic, Harissa, Hummus, Lamb, Lemon zest, Meatballs, Milk, Mint, Nutmeg, Olive Oil, Oregano, Pasta, Pistachios, Pomegranate Molasses, Red Onions, Red Pepper, Smoked Paprika, Spring Onions, Tomato sauce, Yogurt, Yotam Ottolenghi
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my favourite cookbooks of 2015

my favourite cookbooks of 2015

wonderful seed-and-lentil-packed meatballs, creamy yghurt dressings and wonderful ragus. Jamie, Nigel and Nigella have all got new books out in 2015, Ottolenghi brought out another volume and Bake Off continued to inspire a clutch of recipes
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Beef and Lamb Kabobs

Beef and Lamb Kabobs

A dear friend gifted me Ottolenghi’s book, Jerusalem recently. Chipotle Chili con Carne with HominyGrilled Lamb and Beef Koobideh Kebabs with Saffron ButterAlmond Couscous with PomegranateRas el Hanout Spice BlendEasy Thai Yellow Curry PasteBaked Swedish Meatballs
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