Ottolenghi roast lamb recipes

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Lamb shawarma, or Mother’s Day lunch

Lamb shawarma, or Mother’s Day lunch

This recipe is from Yotam Ottolenghi and Sami Tamimi’s wonderful Jerusalem … worth buying your mum a copy
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Lamb with Sumac, Green Tahini Sauce and Aubergine

Lamb with Sumac, Green Tahini Sauce and Aubergine

I googled Ottolenghi's recipes when I own four of his books. Rub the lamb loin with oil and season generously with salt and pepper
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Lamb kofte with lentils and squash

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great Yotam Ottolenghi, whose work never ceases to inspire me
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Lamb Meatballs with Feta

Lamb Meatballs with Feta

Breadcrumbs, Canape, Cheese, Cinnamon, Coriander, Couscous, Creme fraiche, Cumin, Fennel seeds, Feta, Flatbread, Garlic, Harissa, Hummus, Lamb, Lemon zest, Meatballs, Milk, Mint, Nutmeg, Olive Oil, Oregano, Pasta, Pistachios, Pomegranate Molasses, Red Onions, Red Pepper, Smoked Paprika, Spring Onions, Tomato sauce, Yogurt, Yotam Ottolenghi
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Butterflied Leg of Lamb – in a Kebab!

Butterflied Leg of Lamb – in a Kebab!

When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma
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Recipe - Duck Boulangere, Stuffed Aubergines

Recipe - Duck Boulangere, Stuffed Aubergines

That being said, Ottolenghi's version probably still beats it. Fry until the lamb is browned. I served this with an adapted version of Ottolenghi's basmati with chickpeas and lettuce with broad beans salad
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Meat Free Monday – Freekeh and Herb Salad

Meat Free Monday – Freekeh and Herb Salad

Chef Yotam Ottolenghi says that “Freekeh is a very cheap way to eat well. Freeket lahma, a green wheat pilaff dish with roasted lamb, spring peas, and pine nuts comes from Syria and shūrba al-farīk is a Palestinian soup with green wheat and chicken
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Dukkah

Dukkah

In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. When they are all roasted and releasing a nice aroma, remove from the oven and allow to cool
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Dukkah

Dukkah

In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. When they are all roasted and releasing a nice aroma, remove from the oven and allow to cool
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Book Review | NOPI: The Cookbook

Book Review | NOPI: The Cookbook

The food at NOPI restaurant is a heady mix of Middle Eastern and Mediterranean flavours with additional influences from around the world – just the kind of cooking my friend and fellow blogger Lisa aka Cookwitch adores, so I asked her to review this new cookbook written by Yotam Ottolenghi and NOPI’s head chef Ramael Scully on my behalf
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Squash & Buckwheat Rose Harissa Salad

Squash & Buckwheat Rose Harissa Salad

You can make your own harissa easily - I favour the Ottolenghi recipe, but since I was already at cooking capacity I chose a jar from Waitrose
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Orange lavender and almond syrup cake

Orange lavender and almond syrup cake

We made a salad that was a little bit more fancy than usual (Ottolenghi’s Kind Of Waldorf Slaw Salad from Plenty More, you must try it)
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Meet The Blogger | Cookwitch Creations

Meet The Blogger | Cookwitch Creations

Ottolenghi, with those scattered rainbows on his plates, full of vibrancy, and Jamie with his untidy piles of crunch/salt/sweet/tang
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what's in season: may

what's in season: may

I really should post the amazing Yotam Ottolenghi lamb shawarma recipe from his wonderful book, Jerusalem
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Slow roast shoulder of lamb with chicory and winter vegetables

Slow roast shoulder of lamb with chicory and winter vegetables

This warm salad was inspired by a recipe from Yotam Ottolenghi, which brings together shredded shoulder of lamb with roast chicory, raddiccio and figs
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More Ottolenghi

More Ottolenghi

) There was also lentils with roasted cauliflower, egg dopiaza, roasted squash with red onion and sesame seed
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Roasted butternut squash with butterbeans and feta

Roasted butternut squash with butterbeans and feta

Gipsy Spread decided to marinade a leg of lamb from Ottolenghi’s recipe in 'Jerusalem'. So, it was a surprise when everyone kept worrying about how I was roasting my squash at the cottage
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Recipe - Chicken Sofrito, Spiced Lamb Shoulder

Recipe - Chicken Sofrito, Spiced Lamb Shoulder

I was initially planning on making Ottolenghi's take on chicken marbella but then I remembered that I had been big on chicken last week and so decided to lamb it