Ottoman kebab recipes

Shami Kebabs

Shami Kebabs

Indian cuisine, especially Mughal cuisine has a lot of Persian, Ottoman and Turkish influence. These shami kebabs are always on my Ramadan to do food list
The Best Turkish Kebab in London

The Best Turkish Kebab in London

A few years later and armed with a few more years of maturity, I extended my taste for Turkish kebabs and street food to other equally incredibly addictive Turkish and Ottoman cuisine in Istanbul
Log house restaurant  "Gros"

Log house restaurant "Gros"

Ćevapčići has its origins in the Balkans during the Ottoman expansion into southeastern Europe and developed through the Middle Ages into a regional specialty similar to the kofte kebab
A Journey Called Russia

A Journey Called Russia

On the northern part of the ancient Silk Road, as well as the proximity of Russia to the Caucasus, Persia, and the Ottoman Empire it provide an unmistakably oriental character to its cooking methods (not so much in European Russia, but distinguishable in the North Caucasus)
Food and Drink Bites from Dubai, November

Food and Drink Bites from Dubai, November

I believe Kaftan has the best Turkish food I have tasted in Dubai recently (Although it is some time since I have been to Lalezar or Ottomans), and although on the steeper side for an unlicensed venue, it’s overall good value, particularly when you factor in the stunning garden surrounds, and kind attentive service
Montenegro: Europe's new destination

Montenegro: Europe's new destination

independent, Montenegro has been successively ruled by the Venetians, Ottomans,. ganoush, tabbouleh salads and kebab platters are served in Arabic tents, complete
11 Ideas for a Perfect Trip to Turkey

11 Ideas for a Perfect Trip to Turkey

The Ottoman Empire would tell, the lust for power of the sultans, of his glory, of the wars. Urfa is not only famous for its history, but also in Turkey for its food like the local style kebabs, similar to Adana kebab, stuffed eggplant and the meze (appetizers)
Chapali Kebab Recipe

Chapali Kebab Recipe

Kebab (also kebap or kabab) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Eastern Mediterranean and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide
nut and mozzarella lamb kebabs

nut and mozzarella lamb kebabs

This is the cuisine of the Ottoman Empire. nut, mozzarella and lamb kebabsSilvena Rowe's Purple Citrus + Sweet Perfume is a glorious adventure in the food of the Eastern Mediterranean
Hünkar Beğendi - Sultan's Delight

Hünkar Beğendi - Sultan's Delight

This is an old Ottoman dish, the name literally meaning ‘the Sovereign relished it’. Tray baked kebab with potatoes, peppers and tomatoes

Chicken Kefta Kebab

In India and Pakistan the food is heavily influenced by the Ottoman and Persian empires. There is a huge selection of kebabs and grilled meats, all marinated in different spices and cooked with different methods