Parkin recipes

Parkin

Parkin

Parkin is a traditional Yorkshire cake and is the cake of autumn nights and bonfires as it is full of ginger and spices
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Parkin

Parkin

A spicy seasonal bake, the parkin is flavoured with ginger, black treacle, and golden syrup. The parkin is a traditional British cake, often served during the winter months and in particular on Bonfire night
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Yorkshire Parkin Mini Bundt #BundtBakers

Yorkshire Parkin Mini Bundt #BundtBakers

Yorkshire parkin is a rich gingerbread made with treacle and golden syrup. I must confess that I do not own that book but as I was reading its reviews, parkin was mentioned several times as a particularly traditional Yorkshire treat contained therein
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The Finest Yorkshire Parkin Recipe Ever!

The Finest Yorkshire Parkin Recipe Ever!

Yorkshire Parkin Recipe. You’l remember that a few weeks ago we told you that Green & Black’s Organic has teamed up with our very own local food champ and creative force behind the Yorkshire Pudd blog, Christopher Blackburn, to create a bespoke Yorkshire Parkin, using Green & Black’s chocolate to put a new twist on the historic recipe
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Gunpowder, Treason and Parkin

Gunpowder, Treason and Parkin

Parkin is the first thing that sprung to mind, because I looked into it a lot last year whilst planning my Bonfire Night content and never got around to actually making the stuff (opting instead for Gingerbread Fireworks and this badass sandwich)
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Kids’ Favourite Zebra Cake aka Tiger Cake or Marble Cake

Kids’ Favourite Zebra Cake aka Tiger Cake or Marble Cake

If you are after simple cakes to be served with tea (or coffee) take a look at Kellie’s Three-Ginger Bonfire Night Parkin (Sticky Gingerbread) with Vanilla-Apple Compote or Carrot and Marmalade Cake, Ceri’s Bara Brith, a Welsh Fruit Tea Loaf {gluten free}, Choclette’s Lime, Coconut and Cardamom Loaf Cake, our Very Fluffy Pecan & Vanilla Coffee Cake or Easy Peasy Swirled Nutella Cake
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