Parsnips with maple syrup recipes

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Parsnip & Maple Syrup Cake

Parsnip & Maple Syrup Cake

I found this awesome recipe for a Parsnip & Maple Syrup Cake and it was just perfect as I had exactly the right amount of parsnips left over from Christmas dinner to use up
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Parsnip, Maple and Nutmeg Cake with Sweet Potato and Ginger Frosting

Parsnip, Maple and Nutmeg Cake with Sweet Potato and Ginger Frosting

Two parsnips, two sweet potatoes, one vegetable cake. Parsnip and nutmeg pair beautifully together in savoury parsnip purees and in soups, but here I’ve sweetened them up with maple syrup and put them into a vegetable cake (for my birthday, actually)
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Maple walnut cake with parsnip

Maple walnut cake with parsnip

With a little more maple syrup drizzled over the topping takes on a chewy crispness once baked. maple syrup and date cake, date and walnut cake, parsnip and maple cake
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A Very Veggie Xmas: Maple Parsnip & Chestnut Wellington | Vegan

A Very Veggie Xmas: Maple Parsnip & Chestnut Wellington | Vegan

To make this dish I roasted chopped parsnips, chestnuts and red onion together then wrapped them in puff pastry
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bramley apple, pernod and maple syrup summer pudding

bramley apple, pernod and maple syrup summer pudding

The Bramley is most definitely the star of the show here but both the gloriously deep and rich maple syrup along with the fiery undertones of the aniseed pernod compliment them wonderfully
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Product review: Clarks Maple Syrup

Product review: Clarks Maple Syrup

The glazed parsnips, on the other hand, tasted great - the sweetness of the syrup really complimented their distinct flavour
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Roast Dinner Waste Cake (Maple Cinnamon Cake with Carrot, Parsnip and Potato Peelings)

Roast Dinner Waste Cake (Maple Cinnamon Cake with Carrot, Parsnip and Potato Peelings)

In a separate bowl, beat the eggs, maple syrup, oil, yogurt and vanilla together with an electric mixer
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Parsnip & carrot kugel – egg- and dairy-free

Parsnip & carrot kugel – egg- and dairy-free

This kugel has a natural sweetness from the carrots and parsnips and the texture is almost cake-y. Kugel is a very traditional Ashkenazi Jewish food, with the two classic variants being potato, and lokshen (noodle)
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Parsnip, cheese & pasta bake

Parsnip, cheese & pasta bake

I got two massive parsnips in my organic veg box, and spent days considering what to do with them. I thought it tasted of parsnips in quite an obvious way, but having identified the cheese, mustard etc, DH couldn’t guess what my ‘secret ingredient’ was
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Parsnip & Pecan Cake

Parsnip & Pecan Cake

The basis for this cake is a carrot cake, only swapping the carrots for parsnips. Let’s talk about the fact that for some reason, when I say ‘pecans’ in my head, it is always said with a Texan drawl, as in “I’m gonna get me some pee-cans”
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Sweet Parsnip, Apple, Berry and Hazelnut Crumble

Sweet Parsnip, Apple, Berry and Hazelnut Crumble

Remove the soft apply parsnips from the oven and stir in the berries. A couple of weeks back I made a Parsnip Pie with Edible flowers, I have also been tucking into a bowl of Parsnip Porridge for those days when I have been home alone for breakfast
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A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free

A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free

I got thinking about all of this when Schwartz challenged me to recreate one of their recipes with my own twist on it
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Rosemary Roasted Roots with a Balsamic & Maple Drizzle

Rosemary Roasted Roots with a Balsamic & Maple Drizzle

It can be a summer-y veg if you use it in coleslaw but has that lovely earthy flavour you want to team with parsnips and carrots and eat all Autumn long
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Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Caroline from Cake, Crumbs and Cooking is another lovely TTT regular and just LOOK at what she baked for us, a magnificent vegetable cake with fruit AND maple syrup, what a stunner
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Winter Mixed Berry Smoothie

Winter Mixed Berry Smoothie

I liked the kick of berries just as they are with the hint of spice and sweetened with a little maple syrup