Partridge tagine recipes

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Partridge tagine with olives

4 partridges, each cut into 4 pieces. 4 partridges, each cut into 4 pieces. 1tbsp flour. 4tbsp olive oil
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Chicken with Ras el Hanout, Sultanas and Honey

I based this on a recipe by Valentine Warner from his TV programme 'What to Eat Now' he used partridges, which I didn't fancy, so I used chicken instead