Partridge recipes

Braised Partridges

Braised Partridges

A chubby, round-breasted partridge makes a fantastic, succulent supper dish. Truss together the legs of each partridge using some string
Roast Partridge on Polenta with Braised Radicchio

Roast Partridge on Polenta with Braised Radicchio

Roast partridge with mascarpone and thyme, polenta and red wine braised radicchio. I settled with partridge, and the cold weather served as the perfect excuse to eat it with hearty polenta and bitter radicchio to cut through the richness
Tandoori Partridge

Tandoori Partridge

“Not ANOTHER pheasant/partridge” we say under our breath. Remove the skin from the partridges and cut each bird in half, first along and through the breastbone and then the spine
Roasted Winter Spiced Partridge

Roasted Winter Spiced Partridge

Roasted winter spiced partridge breast, sautéed cranberries, roasted Porcini and figs. Season the partridge breast with salt and the mix spices and set aside
SIMPLY ROASTED PARTRIDGE

SIMPLY ROASTED PARTRIDGE

Add a knob of butter on each partridge. Push it through a sieve, serve on top if the partridges. 2 PARTRIDGES. 2 PARTRIDGES
And a partridge in a pear tree.....

And a partridge in a pear tree.....

I've been having a sort out of my Christmas stash box, which was threatening to get completely out of control, and found this stamp that hasn't seen ink for years
Pot Roasted Partridge with Pumpkin

Pot Roasted Partridge with Pumpkin

Autumnal, simple, warming flavours are perfect for the delicate and mild Partridge. Here is Max Uyanik’s, Director of Food at Food Show Ltd, delicious recipe for pot roasted partridge and roasted pumpkin
Pot Roast Partridge

Pot Roast Partridge

I love cooking game and partridge is definitely one of my favourites, a perfect small little bird that doesn’t need much to be cooked to perfection
Tandoori Style Partridges

Tandoori Style Partridges

Tandoori partridges. I live in the country and receive my fair share of partridges from my hunting neighbours
Cock-a-Leekie Soup

Cock-a-Leekie Soup

Oxtail Stew Pot Roast Partridge Shortbread Massaman Curry 1 whole chicken, about. Cock-a-Leekie is a Scottish classic, a wholesome soup that is the perfect balm and sustenance you need on cold winter evenings
Scotland: Land of Cakes

Scotland: Land of Cakes

Chefs Scotland can count on a wide variety of fresh ingredients meat, fish, vegetables and have earned a reputation as leading experts in the game think recipes venison, partridge or even smoked salmon