Paul hollywood cheesecake recipes

Ciabatta: GBBO Week #3

Ciabatta: GBBO Week #3

Of course for the technical challenge it couldn't be anything except a Paul Hollywood recipe. Rye is a healtheir alternative to regular wheat flour, however because of this it has a low gluten content and as Paul tells us it is "extremely difficult to work with" as you have to work the dough much more than usual to build up the gluten
Dining In Disneyland Paris

Dining In Disneyland Paris

Planet Hollywood. For dessert, Jon had the strawberry cheesecake which was creamy and delicious and I chose the "Cafe Gourmande" dessert sampler which consisted of a chocolate milkshake shot, a mini brownie and a chocolate bread and butter slice - all served with an espresso
Birthday tea party | Thank fork it's Friday

Birthday tea party | Thank fork it's Friday

Make the recipe as Paul Hollywood says, because it tastes nice and some things don't need changing. Another talking point was the cheesecake, made my my very talented friend Fiona
Selfridges Challenge - Christmas Pudding Cheesecake

Selfridges Challenge - Christmas Pudding Cheesecake

I had a practice run at the weekend and the husband said that this is by far the best cheesecake that I've ever made & he's ever tasted, I just hope that the Selfridges chef thinks the same and I don't have to endure any 'Paul Hollywood spitting out into his hand' style moments
Classic Baking Recipe Book Review

Classic Baking Recipe Book Review

 There will be a definite Mary Berry and Paul Hollywood shaped hole in my life, so I may be forced to go and take solace in my ever increasing collection of recipe books
It’s A Bake-off With Yoghurt!

It’s A Bake-off With Yoghurt!

Cakes are very much in vogue, and the thought that your moist morsel might make Paul Hollywood water at the mouth is enough oomph to get anyone in the kitchen, dusting off their oven gloves
Almond Cake Pop Truffles

Almond Cake Pop Truffles

) I was dying to enter something because my mind flew straight to the aforementioned praline truffles which tasted great but their appearance would have set my marching orders in stone if I had presented them to Mary Berry and Paul Hollywood on the Bake Off

Custard Tarts

Now, this changes things because I wasn't sure whether the custard in Paul Hollywood's proper recipe would set in the oven, whereas the cooked custard I was using was already quite well set

Review: Cooking with Quark

They didn’t even mind that I obviously didn’t cook the base long enough before adding the topping (sorry Paul Hollywood and Mary Berry – it had a soggy, and in fact leaky, bottom) – it might not have sliced perfectly, but it tasted good

New Year's Resolutions

I've never made bread (apart from the bread sticks I made at Christmas) other than using my breadmaker so want to try out some proper Paul Hollywood recipes