Paul hollywood crumpets recipes

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Making Crumpets With Paul Hollywood

Making Crumpets With Paul Hollywood

However, this is a Paul Hollywood video and he’s making crumpets. Is there anything more English than crumpets other than grilling sausages while holding an umbrella over the BBQ
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Crumpets and pikelets, savoury and sweet

Crumpets and pikelets, savoury and sweet

I thought I could almost certainly make crumpets with it. Crumpets. So to make these crumpets, take a little magic dough from the fridge, or if you don’t have any of that, use a normal bread dough
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A bit of crumpet

A bit of crumpet

This is one of Paul Hollywood’s recipes from How to Bake.  Why crumpets, of course. Crumpets. And as he rightly references, crumpets are in fact cooked in a pan or on a griddle, so it’s not technically classed as baking
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Old blue eyes Hollywood

Old blue eyes Hollywood

Since the purchase of my electric stand mixer, I’ve decided to work through a good proportion of Paul Hollywood’s – How to Bake at a speed of, on average, two bakes a week
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Homemade English Muffins #NationalHomemadeBreadDay #MuffinMonday

Homemade English Muffins #NationalHomemadeBreadDay #MuffinMonday

According to my current baking idol Paul Hollywood, even if you didn’t have an oven, back in the day, you surely had a griddle to make muffins, crumpets, Welsh cakes and the like
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Sourdough crumpets made with my excess starter.

Sourdough crumpets made with my excess starter.

I was far too impatient so I made pikelets, free form crumpets, the taste is the same but the lack of a uniform look would give Paul Hollywood nightmares
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White Chocolate and Raspberry Cupcakes - We Should Cocoa 1

White Chocolate and Raspberry Cupcakes - We Should Cocoa 1

 I've really enjoyed watching The Great British Bake Off but I was so insensed after the cake making round when Paul Hollywood gave the thumbs down to the pink raspberry icing, I was determined to thumb my nose at him and make some myself - sometimes I like gaudy or do I mean girly
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Crumpets

Turn the crumpets and rings over with a palette knife or spatula and cook for 2-3 minutes. The first side should be chestnut brown, the second only barely coloured and the crumpets about 3cm thick. Repeat the process, making 12 crumpets in all