Paul hollywood custard cream slices recipes

Gooseberry crumble...

Gooseberry crumble...

This recipe was taken (although slightly changed) from Paul Hollywood's "Pies & Puds" cookbook. Leave to settle for about 10 minutes, then serve with custard, cream or ice cream
Iced Fingers

Iced Fingers

Adapted from Paul Hollywood's Iced Finger Recipe. Of course my grandparents washed their egg custards down with cups of strong tea whilst my twin and I would have some weak orange squash with one of these stick to the rough of your mouth iced finger buns minus the cream and jam
G is for Gooseberry Pie

G is for Gooseberry Pie

This recipe comes from Paul Hollywood’s book British Baking. Serve hot or cold with cream or custard. Gooseberry Pie, I hear you all say, what’s so difficult or different about that
gbbo week 2: biscuits + video!

gbbo week 2: biscuits + video!

I used this Paul Hollywood shortbread recipe, and added in bashed up dark chocolate (which was VERY fun to bash) I rolled it pretty thick, and cut out decent sized biscuits
Stollen

Stollen

I wouldn't begin to suggest this is an authentic recipe - I started off with a Paul Hollywood version and went from there - but I think in terms of flavour and sheer Christmassy food joy, it hits the spot
A day at BBC Good Food Festival – Hampton Court 2015

A day at BBC Good Food Festival – Hampton Court 2015

Paul Hollywood was also at the show but sadly I didn’t manage to catch him. Nata Pura – makers of these utterly delicious Portuguese custard tarts called Natas, I sampled a plain one as well as a Passion Fruit one, they reminded me of Maids of Hounor but even better
Tea Time Treats: Lemon Iced Buns

Tea Time Treats: Lemon Iced Buns

This is based on Paul Hollywood's Iced Fingers recipe . Big trays would emerge from the back of the van filled with Custard Slices, Macaroons, Eclairs and all manner of tempting cream cakes
Chocolate Eclairs : GBBO Technical Challenge

Chocolate Eclairs : GBBO Technical Challenge

Custard Slices - Paul Hollywood's Recipe. Chocolate Éclairs - Paul Hollywood's Recipe. My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients
Limoncello trifle

Limoncello trifle

Break up the meringue nests and scatter them over the curd, followed by the custard generously spooned over the top
Chocolate Courgette Cake

Chocolate Courgette Cake

By the way, after my rant about the Great British Bake Off, earlier this year, I thought it was only ethical and right that I refrained from entering Cakes v Pies which will be judged by no less than Mary Berry & the Silver Fox himself, Paul Hollywood
Ginger Treacle Tart

Ginger Treacle Tart

The original recipe uses shop bought short crust pastry (I know I know), but I made my own (my Mum made it really) using the recipe from Paul Hollywoods' How to Bake
Radio Times Rhubarb Crumble Cake, Thermomix style

Radio Times Rhubarb Crumble Cake, Thermomix style

“It’s delicious,” says Paul Hollywood in Radio Times Magazine. Serve warm with clotted cream, cream or vanilla ice cream, with crème fraîche or with a luscious Thermomix custard or crème anglaise that you can make while it’s cooking
What I got up to in 2013...

What I got up to in 2013...

I was lucky enough to interview Paul Hollywood and Mary Berry at the Bolton Food and Drink Festival. Albert Square Chop House opened in Manchester and introduced me to their wonderfully wibbly custard tart