Paul hollywood custard slices recipes

Iced Fingers

Iced Fingers

Adapted from Paul Hollywood's Iced Finger Recipe. Of course my grandparents washed their egg custards down with cups of strong tea whilst my twin and I would have some weak orange squash with one of these stick to the rough of your mouth iced finger buns minus the cream and jam
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Gooseberry crumble...

Gooseberry crumble...

This recipe was taken (although slightly changed) from Paul Hollywood's "Pies & Puds" cookbook. Leave to settle for about 10 minutes, then serve with custard, cream or ice cream
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G is for Gooseberry Pie

G is for Gooseberry Pie

This recipe comes from Paul Hollywood’s book British Baking. Serve hot or cold with cream or custard. Gooseberry Pie, I hear you all say, what’s so difficult or different about that
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Stollen

Stollen

I wouldn't begin to suggest this is an authentic recipe - I started off with a Paul Hollywood version and went from there - but I think in terms of flavour and sheer Christmassy food joy, it hits the spot
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