Paul hollywood for custard vanilla slices recipes

Chocolate Eclairs with Cranberry and Pistachio

Chocolate Eclairs with Cranberry and Pistachio

Next, I tried a different recipe, this time one of Paul Hollywood’s. If you are looking for an alternative to a traditional Christmas pudding or a special dessert for the Christmas period, these could be ideal
Great British Bake Along: Povitica

Great British Bake Along: Povitica

Sealing the deal was the fact that I had been given the book for the series for my birthday by my brothers, so I had Paul Hollywood's recipe all ready and waiting for me to try
gbbo week 2: biscuits + video!

gbbo week 2: biscuits + video!

I used this Paul Hollywood shortbread recipe, and added in bashed up dark chocolate (which was VERY fun to bash) I rolled it pretty thick, and cut out decent sized biscuits
Stollen

Stollen

I wouldn't begin to suggest this is an authentic recipe - I started off with a Paul Hollywood version and went from there - but I think in terms of flavour and sheer Christmassy food joy, it hits the spot
Custard Tarts: GBBO Week #4

Custard Tarts: GBBO Week #4

This week's technical challenge was Custard Tarts, from a Paul Hollywood recipe. I decided to follow Paul Hollywood's recipe, which you can find here
Orange and Cinnamon Egg Custard Tarts

Orange and Cinnamon Egg Custard Tarts

I use Paul Hollywood's puff pastry recipe which you can find here. But for me the scent of cinnamon, vanilla and warm orange is quintessentially Christmas, so I have to go with that
Limoncello trifle

Limoncello trifle

Strain the lemon curd mixture into a bowl and cover with a circle of baking parchment, or use clingfilm in contact with the surface, to prevent a skin forming, and allow to cool
Danish Pastries

Danish Pastries

For the Pastry Dough. The mixture will become like a thick custard. Split the vanilla pod, scrape out the seeds and put into the milk along with the empty pods
Chocolate Eclairs : GBBO Technical Challenge

Chocolate Eclairs : GBBO Technical Challenge

Custard Slices - Paul Hollywood's Recipe. Chocolate Éclairs - Paul Hollywood's Recipe. My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients

Kir croissant pudding

Cook stirring until the mixture thickens into a custard or crème Anglaise and clings to the spatula. Heat together the milk and vanilla pod in a saucepan and bring to the boil

RECIPE OF THE MONTH

Ive recently bought Paul Hollywoods Pies and Puds, its great and very easy to follow, last weekend I tried his Queen of Puddings it turned out really well, thankfully I have not really got a sweet tooth but someone close to me has

The Colours of Spring

 Sea Bass is on the menu tonight and tomorrow, I'm planning some soda bread - yes, I have been watching Paul Hollywood