Paul hollywood mozzarella loaf recipes

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Say hello to my Little Friend…

Say hello to my Little Friend…

Review – How to Bake by Paul Hollywood. Paul’s “Bread” book has been a kitchen favourite of Ian’s from the moment go, but “How to Bake” is much more than bread
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Brioche and The Final Episode of Paul Hollywood's Bread

Brioche and The Final Episode of Paul Hollywood's Bread

After watching the episode, there was only one loaf that I wanted to try, the Savoury Brioche Couronne, stuffed with parma ham, mozzarella and twisted into a crown shape, it sounded right up my street
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Mozzarella and chilli loaf

Roughly chop the mozzarella and place in a line down the centre of the dough. Place the loaf on a greased baking sheet and leave to rise for a further hour
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Parma ham and mozzarella couronne bread

180 g buffalo mozzarella, sliced. 250 g strong bread flour. 5 g salt. 50 g butter. 120 ml warm milk. 12 g fresh yeast
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Roasted vegetable and caper panini

Top each loaf with a layer of red pepper, then mozzarella, then courgette and onion. Cut the top off each loaf and scoop the middle out