Paul hollywood puff pastry recipes

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Paul Hollywood's Kouign Amann

Paul Hollywood's Kouign Amann

This week I have decided to bake Paul Hollywood's technical challenge of Kouign Amann. 18 - Once the Kouign Amann's have puffed up place in the centre of the pre heated oven for 30 minutes, check them every 10 minutes as the tops brown very quickly due to the sugar
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Old blue eyes Hollywood

Old blue eyes Hollywood

Since the purchase of my electric stand mixer, I’ve decided to work through a good proportion of Paul Hollywood’s – How to Bake at a speed of, on average, two bakes a week
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Great British Bake Off – Pastry Week

Great British Bake Off – Pastry Week

Poor chap – who will call Paul Hollywood ‘Sir’ now. Paul went for a Christmas tart with lots of festive flavours such as cinnamon and orange
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Millionaire's Chocolate Tart: GBBO Week #9

Millionaire's Chocolate Tart: GBBO Week #9

Paul Hollywood gave her his famously rare handshake. Paul said that there was no room for error this week if they wanted to get through to the finals, and Mary explained that although this challenge sounded simple, she was expecting an immaculate result
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Grandad's Pie

Grandad's Pie

Fill the pie dish with the first sheet of puff pastry pressing gently into the edges. Layer the pastry strips over the dish to form a lattice (Simply Recipes has a good tutorial)
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Recipe: Cheese, Onion & Tomato Plait

Recipe: Cheese, Onion & Tomato Plait

Spoon your cheese mixture in the middle of your pastry, into a sausage shape allowing plenty of room around the edges and top and bottom for the plait
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Chocolate Dipped Almond & Orange Biscotti: GBBO Week #2

Chocolate Dipped Almond & Orange Biscotti: GBBO Week #2

We also found out that Paul (the contestant Paul, not Paul Hollywood) used to be a cold stream guard aka one of those guards in the big black fuzzy hats that stand outside Buckingham Palace
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Recipe: Sausage & Caramelised Onion Plait

Recipe: Sausage & Caramelised Onion Plait

Spoon it onto the middle of your pastry and mould it into a sausage shape, leaving plenty of room around the outside and top and bottom
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Fresh Orange Cranberry Sauce

Fresh Orange Cranberry Sauce

I could have sworn I watched Paul Hollywood make his version of this on a Great British Bake Off Christmas master class but I’ll be danged it I can find it online to give you the link
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Mini Pear Pies - Great Bloggers Bake Off

Mini Pear Pies - Great Bloggers Bake Off

This week I have decided to take on Paul Hollywood's technical challenge by making Mini Pear Pears. I decided to use the flaky pastry recipe as opposed to the rough puff one as it was the most similar to the pastry that the Great British Bake Off contestants made
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Chocolate Eclairs with Cranberry and Pistachio

Chocolate Eclairs with Cranberry and Pistachio

Next, I tried a different recipe, this time one of Paul Hollywood’s. The choux pastry had the right texture when piping, and they puffed up very well and kept their shape
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Review – Haynes Men’s Pie Manual

Review – Haynes Men’s Pie Manual

Review – How to Bake by Paul Hollywood. Having read through the book I thought it would be best if I was to try out one or two of the recipes, I thought I’d go for puff pastry and then use that to make sausage rolls
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5 things to look forward to at the bbc good food show winter 2015 + a ticket giveaway!

5 things to look forward to at the bbc good food show winter 2015 + a ticket giveaway!

You'll find Mary Berry at the Supertheatre along with Paul Hollywood on both Friday and Saturday of the show, where it looks like they'll be creating a mix of seasonal and festive showstoppers
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Arlettes

Arlettes

I think it also made it harder not having a recipe - I had to make a puff pastry from memory and guess the rest because Paul Hollywood's recipe wasn't online yet
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Bake Off Along: Week 2 - Arlettes

Bake Off Along: Week 2 - Arlettes

I used a classic Paul Hollywood recipe, here. skip Paul's numerous steps on butter layers, make the pastry and roll into a rectangle
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Empanadas: GBBO Week #7

Empanadas: GBBO Week #7

I used Paul Hollywood's Empanada pastry recipe, and I made two of my own different fillings, a vegetarian one with pepper and spring onion, and a chorizo and onion one
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Mini Pear Pies

Mini Pear Pies

Here is the recipe, and it's Paul Hollywood's. For the rough puff pastry. Roll out the pastry on a floured work surface to a rectangle
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Flaounas

Flaounas

Anyway after all my annoyance about the ingredients, I made the flaounas tonight and forgave Paul Hollywood, as I thought these were delicious, if admittedly pretty ugly