Paul hollywood puff pastry recipes

Paul Hollywood's Kouign Amann

Paul Hollywood's Kouign Amann

This week I have decided to bake Paul Hollywood's technical challenge of Kouign Amann. 18 - Once the Kouign Amann's have puffed up place in the centre of the pre heated oven for 30 minutes, check them every 10 minutes as the tops brown very quickly due to the sugar
Old blue eyes Hollywood

Old blue eyes Hollywood

Since the purchase of my electric stand mixer, I’ve decided to work through a good proportion of Paul Hollywood’s – How to Bake at a speed of, on average, two bakes a week
Grandad's Pie

Grandad's Pie

Fill the pie dish with the first sheet of puff pastry pressing gently into the edges. Layer the pastry strips over the dish to form a lattice (Simply Recipes has a good tutorial)
Fresh Orange Cranberry Sauce

Fresh Orange Cranberry Sauce

I could have sworn I watched Paul Hollywood make his version of this on a Great British Bake Off Christmas master class but I’ll be danged it I can find it online to give you the link
Mille Feuille: GBBO The Final!

Mille Feuille: GBBO The Final!

He knew he'd done something wrong to his spiced buns, and Paul Hollywood confirmed that Ian had left sugar out of the dough
Review – Haynes Men’s Pie Manual

Review – Haynes Men’s Pie Manual

Review – How to Bake by Paul Hollywood. Having read through the book I thought it would be best if I was to try out one or two of the recipes, I thought I’d go for puff pastry and then use that to make sausage rolls
Millionaire's Chocolate Tart: GBBO Week #9

Millionaire's Chocolate Tart: GBBO Week #9

Paul Hollywood gave her his famously rare handshake. Paul said that there was no room for error this week if they wanted to get through to the finals, and Mary explained that although this challenge sounded simple, she was expecting an immaculate result
Recipe: Cheese, Onion & Tomato Plait

Recipe: Cheese, Onion & Tomato Plait

Spoon your cheese mixture in the middle of your pastry, into a sausage shape allowing plenty of room around the edges and top and bottom for the plait
Empanadas: GBBO Week #7

Empanadas: GBBO Week #7

I used Paul Hollywood's Empanada pastry recipe, and I made two of my own different fillings, a vegetarian one with pepper and spring onion, and a chorizo and onion one
Mini Pear Pies - Great Bloggers Bake Off

Mini Pear Pies - Great Bloggers Bake Off

This week I have decided to take on Paul Hollywood's technical challenge by making Mini Pear Pears. I decided to use the flaky pastry recipe as opposed to the rough puff one as it was the most similar to the pastry that the Great British Bake Off contestants made
Apple Roses (Vegan)

Apple Roses (Vegan)

When you make puff pasty at home you use butter, however the shop bought puff pastry is generally vegan friendly, well Jus rol is totally vegan friendly, which means they don’t use butter ( so I guess you could say it’s not proper puff pastry) Would Paul Hollywood recommend it
Mini Pear Pies

Mini Pear Pies

Here is the recipe, and it's Paul Hollywood's. For the rough puff pastry. Roll out the pastry on a floured work surface to a rectangle