Paul hollywood rye bread recipes

Ciabatta: GBBO Week #3

Ciabatta: GBBO Week #3

Of course for the technical challenge it couldn't be anything except a Paul Hollywood recipe. Rye is a healtheir alternative to regular wheat flour, however because of this it has a low gluten content and as Paul tells us it is "extremely difficult to work with" as you have to work the dough much more than usual to build up the gluten
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Your favourites and mine 2013

Your favourites and mine 2013

Your favourite was this Rye and Spelt Bread and my review of Paul Hollywood's book 'Bread' . Last year I did a round up of blog posts for the year, choosing the recipe with the most page views for each month your favourite, and the one that I like best, my favourite
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Rye bread

Put 250g rye flour in a bowl and add 15g yeast and 200ml water. 500 g dark rye flour. 1. Put 250g rye flour in a bowl and add 15g yeast and 200ml water
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