Paul hollywood sweet pastry recipes

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G is for Gooseberry Pie

G is for Gooseberry Pie

This recipe comes from Paul Hollywood’s book British Baking. I’ve been wanting to make ‘hot water pastry’ for some time now, but most of you will know that I’m a ‘sweet’ baker (in more ways than one I hope), in that I enjoy baking sweet things and not savoury dishes
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