Paul hollywood sweet pastry recipes

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Brioche

Maybe if you have a better palate than mine, you will be able to pick out the freshness of lemon zest and sweet vanilla but who am I kidding
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G is for Gooseberry Pie

This recipe comes from Paul Hollywood’s book British Baking. I’ve been wanting to make ‘hot water pastry’ for some time now, but most of you will know that I’m a ‘sweet’ baker (in more ways than one I hope), in that I enjoy baking sweet things and not savoury dishes
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