Pavlova recipes

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Pavlova

How do you like your eggs is a pretty common question, but how do you like your Pavlova is an equally interesting question
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Strawberry Pavlova

I can hardly write the words Strawberry Pavlova without using an exclamation mark. I often serve on a big wooden chopping board as it’s easy to transfer from the baking sheet and also my pavlova tends to always be bigger than my serving plates
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Pavlova

Leave in oven until cold. 2. Top with whipped cream and fresh fruit i. e. kiwis, strawberries, passion fruit pulp
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