Peach upside down cake uk recipes

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Upside down peach and saffron cake

Remove from the heat and add the peaches in a single layer, cut side down. Pour the batter evenly over the peaches, taking care not to disturb them in the pan, then place in the oven and bake for 30. 35 minutes or until slightly springy in the middle and a skewer inserted into the centre of the cake comes out clean. 4 fresh peaches, quartered and stones removed, or 1 x 410g tin of sliced peaches