Pear and almond tart recipes

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Pear & Quince Tart

Pear & Quince Tart

In a medium to large bowl, mix together the flour, almond flour, salt, and brown sugar. For this tart, I put pears and quinces together (they’re botanical cousins, so they play well together) and used molasses and brown sugar to riff off of David Lebovitz’s original quince-poaching liquid
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