Pear and almond tart recipes

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Gluten-Free Pear and Almond Tart

Gluten-Free Pear and Almond Tart

I have always been a lover of pear and almond or frangipane tart. Drizzle your flaked almonds all over the pears and frangipane
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Pear & Almond Tart

Pear & Almond Tart

Next carefully slice the pear halves thinly and place round side upwards on top of the almond sponge keeping them at best in their original shape
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Pear, almond and cinnamon tart (#ReadCookEat)

Pear, almond and cinnamon tart (#ReadCookEat)

I was planning to cook pear cakes with cinnamon, but couldn't find the small sized tart cake tins anywhere in the kitchen, so instead I baked one big pear, almond and cinnamon tart
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Tarte Bourdaloue - Frangipane Tart & Raspberry Infused Poached Pears

Tarte Bourdaloue - Frangipane Tart & Raspberry Infused Poached Pears

Carefully place the poached pears into the frangipane, place them in every so slightly and then if you have some take some flaked almonds and sprinkle them over the tart
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Pear frangipane tarts and appearances

Pear frangipane tarts and appearances

Add in the vanilla and almond essence, then the eggs and egg yolk, mix to combine. ¼ tsp almond essence
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Pear and chocolate frangipane tart

Pear and chocolate frangipane tart

Add in the almonds, flour and one eggs and beat until smooth. Flaked almonds. I’ve been dying to make this pear and chocolate frangipane tart for a while now so as it was pastry week on GBBO it seemed like the perfect excuse
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Pear&Blackberry Tart

Pear&Blackberry Tart

To make the dough, in a large mixing bowl or food processor, mix flour, butter, sugar, half the egg and almonds until combined
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Pear & Quince Tart

Pear & Quince Tart

In a medium to large bowl, mix together the flour, almond flour, salt, and brown sugar. For this tart, I put pears and quinces together (they’re botanical cousins, so they play well together) and used molasses and brown sugar to riff off of David Lebovitz’s original quince-poaching liquid
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Peach Almond Tart

Peach Almond Tart

You can also use apples and pears instead of peaches. Using a silicone spatula, fold in the almond, flour and zest until incorporated
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Spicy Pear Pie/Tart ~ For π Day 2016

Spicy Pear Pie/Tart ~ For π Day 2016

Handful of toasted almond slices. Drain the pear slices, add the ground ginger and ground cinnamon to the sugar syrup
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Pear and Chocolate Tart

Pear and Chocolate Tart

This divine gooey chocolate and pear tart was pulled out of the Sunday Times Magazine and must be tried if you are in any way a chocolate fan
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Golden Quince Almond Tart

Golden Quince Almond Tart

D said it tasted a bit between pear and peach and that is when I became motivated to cook with them further and make a sweet tart
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Chocolate - pear frangipane tart / Schokoladen - Birne Frangipane Tarte

Chocolate - pear frangipane tart / Schokoladen - Birne Frangipane Tarte

Stir in the almond meal and. pears and other fruits. Slice the tart and serve with. I love it and get lots of inspiration in my head
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cognac poached pear and frangipane tart

cognac poached pear and frangipane tart

Pears work beautifully with cognac and the rich fruity tones of the Martell VSOP compliment them perfectly, plus the almonds in the frangipane make a really rich dessert out of some very basic ingredients
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Gluten Free Pear Nut Tart

Gluten Free Pear Nut Tart

Peal the pears and add to the pan on a low heat. Lift and place into your tart dish. Meanwhile add the flour mix, egg and butter into a small bowl and mixed until combined
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Bourbon Creme Anglaise & Pear Frangipane Tart

Bourbon Creme Anglaise & Pear Frangipane Tart

Beat in the eggs, one at a time, then fold in the ground almonds and flour. I am going to be honest – this recipe is all about the creme anglaise, The pear tart is just a vehicle to deliver the taste – a custard delivery system really – the tart is great and full of flavour but definitely taking second stage to the creme anglaise
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Spiced Poached Pear and Frangipane Brioche Tarts

Spiced Poached Pear and Frangipane Brioche Tarts

add the flour, ground almonds and almond extract to the butter mixture. On the first day you poach the pears and make the brioche dough and the next you roll out the dough and leave it to prove, make the frangipane, assemble the tarts and bake
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Light & Easy Apple and Pear Tarts

Light & Easy Apple and Pear Tarts

Use filo pastry to make these delicious tarts – topped with a ground almond mixture and sliced South African apples and pears