Pear and almond tart recipes

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Pear & Quince Tart

In a medium to large bowl, mix together the flour, almond flour, salt, and brown sugar. For this tart, I put pears and quinces together (they’re botanical cousins, so they play well together) and used molasses and brown sugar to riff off of David Lebovitz’s original quince-poaching liquid
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Bourbon Creme Anglaise & Pear Frangipane Tart

Beat in the eggs, one at a time, then fold in the ground almonds and flour. I am going to be honest – this recipe is all about the creme anglaise, The pear tart is just a vehicle to deliver the taste – a custard delivery system really – the tart is great and full of flavour but definitely taking second stage to the creme anglaise
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