Peppermint tray bake recipes

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Mini mint choc chip cupcakes (Usborne Children’s Cupcake Kit recipe and giveaway)

Put the paper cases on the tray. Cookies, cakes and bakes Serves. Put the paper cases on the tray. 12 Ingredients 40g (1½ oz) caster sugar 40g (1½ oz) soft margarine (I used softened butter) 40g (1½ oz) self-raising flour 1 tbsp cocoa powder 1 medium egg 1 tbsp plain chocolate chips 1 tbsp white chocolate chips For the peppermint icing 175g (6oz) icing cugar 1 tsp peppermint essence green food dye (we used the 100% natural PME food colouring) baking tray 12 mini cupcake cases Instructions Heat the oven to 180C. Bake for 10 minutes or until they are firm. Add 1½ tbsp of warm water, the peppermint essence and few drops of green food dye. 1 tbsp cocoa powder 1 medium egg 1 tbsp plain chocolate chips 1 tbsp white chocolate chips For the peppermint icing 175g (6oz) icing cugar 1 tsp peppermint essence green food dye (we used the 100% natural PME food colouring) baking tray 12 mini cupcake cases Instructions Heat the oven to 180C. Bake for 10 minutes or until they are firm. Add 1½ tbsp of warm water, the peppermint essence and few drops of green food dye
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