Pheasant and rabbit casserole recipes

Rabbit Stew with Prunes

Rabbit Stew with Prunes

I would love to pick vegetables from my own garden or pop next door to the game keeper for some fresh rabbit, deer or pheasant
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PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

Chicken All, Eggs, Turkey, Pork joints, Pork fillet, Pork chops, Bacon, Fillet steak, Ribeye steak, Sirloin steak, Rump steak, T-bone, Beef mince, Chuck steak mince, Rose veal, Lamb leg, Lamb rack, Venison, Rabbit, Goat, Emu, Kangaroo, Ostrich, Boar, Pheasant, Duck, Goose, Quail, Partridge, Teal, Buffalo, (If you live on the bayou then the following), Raccoon, Turtle, Muskrat, Crawfish, Rattlesnake, Frog, Ducks, Wild Boar,Wild turkey
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Bigos - Polish Hunter's Stew

Bigos - Polish Hunter's Stew

venison, duck, rabbit, pheasant etc. Spread the remaining half of the cabbage mixture evenly over the base of your casserole dish, and scatter on top the browned meat and bacon, diced sausage, mushrooms, prunes, caraway seeds, juniper berries, allspice, chopped tomatoes, a good grinding of black pepper, then peel and either finely dice (my preference) or grate the apple on top
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TEN REASONS TO ENJOY GAME THIS AUTUMN

TEN REASONS TO ENJOY GAME THIS AUTUMN

Game – such as venison, boar, pheasant, partridge, grouse, rabbit and duck – has been enjoyed on dinner tables across the country for hundreds of years, providing an important seasonal source of protein in our diets
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Game and Root Vegetable Stew

Game and Root Vegetable Stew

a glorious mixture of venison, rabbit, hare, pheasant, grouse and partridge. It's hard to convince people to try it when they are absolutely determined they hate it, if you've never handled it before it can be intimidating to try and skin a rabbit and despite your best efforts sometimes you wonder why you bothered buying venison when you might as well have bought beef
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An Unexpected Game Pie

An Unexpected Game Pie

My stock was (I think) left over from a stew that was a drowning a little, so it was put in a pan to reduce down and the cubes of meat (venison, rabbit and pheasant in this particular pack) were cooked alongside a little onion and garlic, with a generous splash of red wine
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Storecupboard surprises

The Husband had always intended to make a game pie this weekend, and the plan was to use some venison and pheasant we had in the freezer, courtesy of friends, and I was going to use the rest of the venison to make a casserole for us to eat yesterday evening
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