Pheasant and rabbit casserole recipes

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PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

PALEO DIET SUCCESS GUIDE WEIGHT LOSS AND RECIPES

Chicken All, Eggs, Turkey, Pork joints, Pork fillet, Pork chops, Bacon, Fillet steak, Ribeye steak, Sirloin steak, Rump steak, T-bone, Beef mince, Chuck steak mince, Rose veal, Lamb leg, Lamb rack, Venison, Rabbit, Goat, Emu, Kangaroo, Ostrich, Boar, Pheasant, Duck, Goose, Quail, Partridge, Teal, Buffalo, (If you live on the bayou then the following), Raccoon, Turtle, Muskrat, Crawfish, Rattlesnake, Frog, Ducks, Wild Boar,Wild turkey
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The best Game Pie, made for Farmer's Choice (Free Range) Ltd

The best Game Pie, made for Farmer's Choice (Free Range) Ltd

Tucked away - nay, nestled - in our freezer for the last few weeks has been a pack of mixed diced Game, (being venison, rabbit, pheasant, partridge and wood pigeon), just waiting for the stars to align and for me to come up with a recipe
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Step back in time at the Borrowdale Hotel

Step back in time at the Borrowdale Hotel

Pheasant & Rabbit Terrine, cranberry and sultana chutney, Melba toast. Baked Vegetables Casserole with herb and cheese cobblers
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Game and Root Vegetable Stew

Game and Root Vegetable Stew

a glorious mixture of venison, rabbit, hare, pheasant, grouse and partridge. It's hard to convince people to try it when they are absolutely determined they hate it, if you've never handled it before it can be intimidating to try and skin a rabbit and despite your best efforts sometimes you wonder why you bothered buying venison when you might as well have bought beef
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Game Ragu with pasta…

Game Ragu with pasta…

Pour two or three good glugs of olive oil into a large casserole dish and heat gently. Wonderful people work there and make you feel like you are in deepest Italy
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An Unexpected Game Pie

An Unexpected Game Pie

My stock was (I think) left over from a stew that was a drowning a little, so it was put in a pan to reduce down and the cubes of meat (venison, rabbit and pheasant in this particular pack) were cooked alongside a little onion and garlic, with a generous splash of red wine
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Storecupboard surprises

The Husband had always intended to make a game pie this weekend, and the plan was to use some venison and pheasant we had in the freezer, courtesy of friends, and I was going to use the rest of the venison to make a casserole for us to eat yesterday evening