Pheasant and sausage pie recipes

TEN REASONS TO ENJOY GAME THIS AUTUMN

TEN REASONS TO ENJOY GAME THIS AUTUMN

Game – such as venison, boar, pheasant, partridge, grouse, rabbit and duck – has been enjoyed on dinner tables across the country for hundreds of years, providing an important seasonal source of protein in our diets
The contents of my freezer!

The contents of my freezer!

I've become a 'yellow sticker' (YS) lurker at the supermarket and regularly haul home various goodies to be stored in my preparedness cupboard or in the freezer
The Grantley Arms

The Grantley Arms

South downs pheasant with haricot beans, onion and purple sprouts was also perfectly dispatched and delivered on all levels
#MPM Mini Sausage & Mash Pies

#MPM Mini Sausage & Mash Pies

Sunday - Pot Roast of Pheasant with Shallots and Caramelised Apples This was recommended to me so I'm going to give it a try with a couple of birds from the freezer
RECIPE: Crab & chilli linguine

RECIPE: Crab & chilli linguine

The meat stall had a disappointing lack of choice, only pheasant or sausages so I wandered a bit further down to the fish stall in the hope of something that would whet my appetite
Bacon, Beanz, Chocs and Burgers

Bacon, Beanz, Chocs and Burgers

I'm not a pheasant plucker. It is often used as a natural sausage casing and to encase fegatelli (Italian), faggots (English), or pâté (French)

Raised game pie

take the meat off the partridges, pheasant and rabbit loins and reserve the bones for making the stock

2013 Grub-o-lutions.

I've got some wild, Kent game and some smoked bacon left over from Christmas in the freezer if we happen to fancy a pheasant roast or rabbit pie

Storecupboard surprises

The Husband had always intended to make a game pie this weekend, and the plan was to use some venison and pheasant we had in the freezer, courtesy of friends, and I was going to use the rest of the venison to make a casserole for us to eat yesterday evening