Pheasant and sausage pie recipes

TEN REASONS TO ENJOY GAME THIS AUTUMN

TEN REASONS TO ENJOY GAME THIS AUTUMN

Game – such as venison, boar, pheasant, partridge, grouse, rabbit and duck – has been enjoyed on dinner tables across the country for hundreds of years, providing an important seasonal source of protein in our diets
0 0

2013 Grub-o-lutions.

I've got some wild, Kent game and some smoked bacon left over from Christmas in the freezer if we happen to fancy a pheasant roast or rabbit pie
0 0

Storecupboard surprises

The Husband had always intended to make a game pie this weekend, and the plan was to use some venison and pheasant we had in the freezer, courtesy of friends, and I was going to use the rest of the venison to make a casserole for us to eat yesterday evening
0 0