Pheasant recipes

Pheasant in Whisky and Cream Sauce

Pheasant in Whisky and Cream Sauce

Add the pheasant and brown on all sides, starting with the breasts, then turn breast-side up. Remove the pheasant from the casserole and set aside in a warm place
Pot-Roast Pheasant Ragu

Pot-Roast Pheasant Ragu

I had only one Pheasant to feed four and had to come up with a . Please be careful when eating Pheasant for any shot, they are wild birds and breaking your teeth may not make not do justice for the Pheasant Ragu eating experience
Wild pheasant breasts

Wild pheasant breasts

Pheasant breasts roasted in oven with lemon and thyme. Pheasant. Sprinkle liberally with thyme, and roast in hot oven till the parsnip's edges slightly browned (will be ready when the pheasant breasts are)
Tandoori Pheasant Roast

Tandoori Pheasant Roast

The crisp cold mornings are made even nicer when one of my neighbours leaves a box of pheasants outside my front door from the weekly game shoot in our village
Pheasant with Porcini. Up Your’s Fine Dining!

Pheasant with Porcini. Up Your’s Fine Dining!

Pheasant with Porcini. So a mate brings round some pheasants and partridges. Cook the pheasant breasts, rehydrate porcini, fry porcini, use the porcini water and reduce it down with some butter to an intense porcini drizzle
Pheasant Shoot Photography

Pheasant Shoot Photography

Images taken from a recent pheasant shoot at Morkery Wood. Images taken from a recent pheasant shoot at Morkery Wood
Roast Pheasant with Bread Sauce

Roast Pheasant with Bread Sauce

I am not in a position to shoot Pheasants (I don't have a gun), so although the countryside all around me is swarming with Pheasants the one I am going to write about today was bought at the supermarket
Pheasant shoot, the decisive moment

Pheasant shoot, the decisive moment

These images were taken during a pheasant shoot at Morkery Woods, in Lincolnshire. Each year approximately seventeen hundred pheasant chicks are released into the wood by a game shoot consortium
Roast Pheasant

Roast Pheasant

Now in season, here is a great roast pheasant recipe, serve with bacon, game chips and cider sauce. Pheasant is the most plentiful of Britain’s game species and probably the best known
Pleasant Pheasant

Pleasant Pheasant

The end of February means the end of eating pheasant for another season. For me, pheasant is simply a ‘winter-meat’ that needs gritty, strong flavours