Pineapple jam uk recipes

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Tired pineapple? Turn it into pineapple chutney!

Tired pineapple? Turn it into pineapple chutney!

Make it now and it will keep, if you are a stickler about sterilising your jam jars and sealing the tops
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Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

Upside down pineapple cake. The cherry bake well tart consists of a sweet shortcrust pastry shell, spread with raspberry jam, covered with frangipane, glace icing and a sweet glace cherry on top
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Chocolate Dipped Viennese Fingers - a Retro Cakes review

Chocolate Dipped Viennese Fingers - a Retro Cakes review

Pineapple Upside-Down Cake. Jam Sandwich Cookies. you want to try some classic UK and US bakes then there are some tasty recipes
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Meat Free Week Meal Planner: Quorn & Lentil Casserole, Vegan Mulligatawny + Vegan Boozy Hazelnut Chocolate Cake

Meat Free Week Meal Planner: Quorn & Lentil Casserole, Vegan Mulligatawny + Vegan Boozy Hazelnut Chocolate Cake

Pineapple Mango Ginger Porridge [vegan] [gluten free] by The Flexitarian. Orange Mango Jam [vegan] [gluten free] by The Flexitarian
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Strawberry & Coconut Milkshake

Strawberry & Coconut Milkshake

Coconut Pineapple Banana Smoothie from Amuse Your Bouche. My daughter loves milkshakes and they usually involve bananas as strawberries tend to just get eaten whole here (or made into jam)
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Weight Watchers Feel Good Food Challenge

Weight Watchers Feel Good Food Challenge

We used the wraps to make a lighter version of Hawaiian pizza by spreading tomato passata sauce, then topping with sliced ham and pineapple, sprinkled with cheese and oregano
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Full List of Northern Ireland Great Taste Award Winners 2014

Full List of Northern Ireland Great Taste Award Winners 2014

Baronscourt Estate, Donegal Rapeseed Oil (Castlederg), Ewing Seafoods, Flossie’s Fudge, Greenmount Meats, K&G McAtamney, Hannan Meats, Maud’s Ice Cream, Quail’s Fine Foods, Suki Teahouse, Thompson’s Family Teas
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Farewell to 2014

Farewell to 2014

And my latest recipe, a choice of two recipes for lemongrass and coconut ice cream and decorative dried pineapple flowers with chilli
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Featherlight Wholewheat Cake

Featherlight Wholewheat Cake

The layer of jam is my own addition. I have to say I love exploring the traditional recipes of the UK. I used a seedless raspberry jam
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Foodie Parcels in the Post - June 2015

Foodie Parcels in the Post - June 2015

My absolute favourite was the Tremendously Tropical bag which contains mango, pineapple, bananas and coconut
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20 Fab Recipe Highlights for my 3rd Anniversary

20 Fab Recipe Highlights for my 3rd Anniversary

Flavours of Brazil Turkey Burgers with Bacon & Pineapple. Mirabelle Plum Jam. Quick One Punnet Strawberry Jame (1st Prize Winning)
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“Look What I Found” Friday

“Look What I Found” Friday

My favourite flavour is the pineapple. Maddy Corbin, who founded and runs The Green Pea Boat, is the daughter of Pam “the Jam” Corbin (author of two River Cottage handbooks
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Restaurant Review: Kitchen Table at Bubbledogs

Restaurant Review: Kitchen Table at Bubbledogs

For dessert, James et al knocked up roasted pineapple. The pineapple and raspberries were lovely and fresh
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Roundup of Great Foodie Books - Chocolates and Snacks

Roundup of Great Foodie Books - Chocolates and Snacks

You can start with a simple stir-fry of basil minced chicken and then go on to learn how to make Sujet's signature stir-fried crispy belly with basil, roasted red duck curry with aubergine, tomato and pineapple and crispy prawn and lemongrass salad, as well as traditional classics like stir-fried rice noodles, tom khagai chicken, coconut & galangal soup and a massaman beef curry
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Quickfire Brazilian Cocktail Recipes

Quickfire Brazilian Cocktail Recipes

Fill a jam jar with ice. 100ml Pineapple juice. To celebrate Pina Colada day on July 10th this year just pout the Malibu and juice into a hurricane glass, stir and top with pineapple chunks and a leaf garnish
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Bloomin’ Lovely – Chelsea Flower Show Menus

Bloomin’ Lovely – Chelsea Flower Show Menus

Guests can enjoy a selection of traditional finger sandwiches, along with fresh scones served with clotted cream and jam, followed by decadent mini cakes including exotic pineapple choux, opera cake, homemade Victoria sponge and strawberry macaroons all decorated with edible flowers, naturally