Poppadom plain flour recipes

Review of Jamie Oliver’s Everyday Super Food

Review of Jamie Oliver’s Everyday Super Food

tinned black beans (I was quite surprised by this one, I substituted with black eyed beans), large prawns with their shells on (I know where I could get them from in Hove, but didn’t have time to go there, I substituted with regular prawns from the supermarket fish counter), uncooked poppadoms (not a clue where to go for these, I just left them out), brown rice noodles (ditto – I substituted with white ones) and black mustard seeds (again, no idea where to get these from so I substituted with regular mustard coloured mustard seeds)
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Pinchos aplenty!

Pinchos aplenty!

Roasted chickpeas and poppadoms. Assemble the poppadoms with the chickpeas, a small teaspoon of yoghurt and a coriander leaf in each one
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