Pork braised in cider vinegar sauce recipes

1 Save
YUMMY YUMMY: Dr Pepper Pulled Pork

YUMMY YUMMY: Dr Pepper Pulled Pork

  Stir well and taste, add a splash of the vinegar. Add the shredded pork back into the sauce and keep warm until ready to serve
2 Save
Full List of Republic of Ireland Great Taste Award Winners 2014

Full List of Republic of Ireland Great Taste Award Winners 2014

wildwood vinegars blackberry Vinegar O'Brien Fine Foods Brady Family Glazed by Hand Ham - Prepack Ponaire Coffee Roastry Peru Fairtrade organic Espresso Bean Oliver Carty Oliver Carty Rack of Pork with Alabama Rub Serve Over Flahavan's Flahavan's Irish Steel Cut Oatmeal Flahavan's Flahavan's Irish Organic Porridge Oats The Little Milk Company The Little Milk Company Organic Beer Washed Duncannon Smokehouse Irish Oak smoked Trout Staffords Bakery Breakfast Bread CW Tropicai GmbH Dr
0 Save
Lunch Responsibly ~ Use a Condiment!

Lunch Responsibly ~ Use a Condiment!

pork gravy), brush onto grilled meats as a glaze, and Two in Particular. ), cider (pork, chicken, apples), fruit (add a little to fruit salads),
0 Save
Make the leap to shop your farmer’s market this February..

Make the leap to shop your farmer’s market this February..

Savoy cabbage and purple sprouting broccoli work perfectly in stir fries and curries, and go well with rich meats such as duck and pork
0 Save
The foods of March – what to buy this month….

The foods of March – what to buy this month….

For meat eaters, pork is an excellent choice this month and it’s still ideal weather to enjoy a hearty roast on Sunday with all the family, after a muddy walk enjoying the spring flowers and increasing bird song as mating and nest building gets under way
0 Save
Beet-Pickled Deviled Eggs

Beet-Pickled Deviled Eggs

Spaghetti di Ettore, Roasted Figs, Seed Crusted Pork Loin, Zucchini and Smoked Salmon Spaghetti, Carolina Gold Risotto with Pumpkin and Oil Cured Black Olives & Pureed White Bean and Winter Squash Soup
0 Save
Poulet au Cidre et Panais (Chicken with Cider and Parsnips)

Poulet au Cidre et Panais (Chicken with Cider and Parsnips)

It can be swapped for white wine in classic dishes like onion soup or moules marinieres and is an ideal braising liquid—with or without another regional product, crème fraiche—for chicken, pork or rabbit
0 Save
Hotel du Vin Bristol: Bistro review (February 2014)

Hotel du Vin Bristol: Bistro review (February 2014)

The pork was served with a wedge of dauphinoise potatoes, layered with a pungent Meaux mustard and topped with crispy grilled cheese
0 Save
Slow-roasted, char-grilled, very big beef ribs

Slow-roasted, char-grilled, very big beef ribs

This sort of thing is very much in fashion these days … Leeds is scattered with places serving excellent beef and pork ribs, and barbecue-style food of all kinds is big business
0 Save
St. Valentines day at La Petite Bouchée

St. Valentines day at La Petite Bouchée

( loin of pork braised in apples, shallots and cider cream sauce, served with mustard mash and seasonal vegetables)
0 Save

Pork Braised in Cider Vinegar Sauce

Now pour the cider and cider vinegar into the pan, stir well, scraping the base and sides of the pan, then return the meat, add the thyme and the bay leaves and season well